Cooking Class - West Coast Italian

11 reviews

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What You’ll Do

Chef Adam uses fresh, local and sustainable ingredients to create California cuisine with Italian flair.

The cuisines of both Italy and California meld beautifully in this meal celebrating the meeting of West Coast and Italian coast, where high-quality ingredients are used prominently.

Enjoy the best of both worlds in this cooking class that begins with a butter poached shrimp appetizer accompanied by purГ©ed peas and crispy prosciutto. Pan-roasted halibut takes center stage, served with potatoes, baby tomatoes, and fresh herbs. For the final course, you'll learn how to make Meyer lemon panna cotta with fresh berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 3 hours
Labels Californian, Couples, Date Night, Fusion, Italian, Valentine's

Meet your chef

Chef Adam

11 reviews

Chef Adam knows every aspect of the restaurant business, having opened five restaurants in Las Vegas and becoming an executive chef at the young age of 24. Chef Adam built his own restaurant from the ground up and ran multiple venues simultaneously. In addition to restaurant work, Chef Adam loves to teach. Although he works with many types of cuisine, Italian is a particular favorite.

View all of Chef Adam's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Chef Adam uses fresh, local and sustainable ingredients to create California cuisine with Italian flair.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 3 hours
Labels Californian, Couples, Date Night, Fusion, Italian, Valentine's

Reviews

Reviews Chef Adam received outside of Cozymeal

Yesenia V.

16 Oct 2019

He was great. He teaches you how to have fun while cooking. DonвЂ™t take it seriously itвЂ™s a cooking class. Especially if you arenвЂ™t a cook just have fun and enjoy the food. If you are a real cook stop being lame and just have fun.

Chris H.

16 Oct 2019

My husband and I had an awesome time making dumplings! All of the ingredients and materials were provided and he brought a really fun energy to the room with his personality and level of expertise! AND the dumplings turned out delicious! Thanks for the great time! :)

Kim C.

16 Oct 2019

We had an incredible experience with Chef Adam. This last weekend he came to our vacation rental and prepared dinner for 9 people for my wife's birthday. His food was so much more than we could have ever got out of a restaurant. He called me before the event to make sure everything was spot on for the menu I chose. He tookвЂ‹ the time to recommended wine pairings to go along with each course. He showed up a few hours before to prep and handled EVERYTHING! The table was set beautifully and went the extra mile to get printed menus for each setting. He served each course with an explanation of the dish and where he sourced the ingredients. Adam goes above and beyond for everything he incorporates into the dish, making sure it is all top quality. It was one of the very best culinary experiences we could have all asked for. Not only is he a great guy but he creates exceptional dishes. Highly recommend Adam to put any event over the top and take the stress out of the prep. Your taste buds will thank you

Ritu M.

16 Oct 2019

Absolutely phenomenal and divine experience! There is no way you'd get this kind of attentive service, quality of food, and ease anywhere else! Adam was throughly professional and personable throughout the entire process from initial discussion to final serving of the meal. I'd give his responsiveness a 5, his menu creation (we had dietary restrictions- no dairy and some pregnant people that had other constraints) a 5, the food a 5 (no dish disappointed ..anyone! My favs were the octopus and dessert), his presentation a 5, service a 5, friendliness a 5, and completion of the job from setup to cleanup a 5. We couldn't be luckier to randomly find someone and put blind faith in to. He is willing to work with you, your budget, and had many options for cuisine! It just so happened what he first presented was exactly what we wanted for the dinner we were hosting. Don't hesitate, don't shop around, just go with Adam.

Celeste L.

16 Oct 2019

Chef Adam catered a dinner for my bachelorette party of 15. I appreciated his prompt communication and timeliness, submitting payments was easy, and most memorable was our delicious meal! Our food was delivered hot, fresh and enjoyed by every one of us and we even had leftovers, yum. I would happily work with him again!!

Madeline H.

16 Oct 2019

For my mom's surprise bday we hired Chef Adam for a three-course dinner. It was truly a night we will never forgot, especially our tastebuds! The main course was a puff pastry Beef Wellington which was to die for! Much better than any top steakhouse and the best part it was all within our home. Chef Adam is such a friendly, charismatic and warm guy. He fit right in to the celebration vibe and let us ask as many questions about his cooking process. He also gave us great cooking tips! I can't thank Chef Adam enough. We are already thinking of the next celebration night with him.

Poonam

16 Oct 2019

Worked with Chef Adam for my dad's surprise 60th birthday party. The entire process was organized and timely and easy to communicate my ideas and expectations with him. The entire party went without any hiccups and food was absolutely delicious. Will definitely recommend him for other events and dinner party needs. One of the biggest things I wanted to pull of was a cheese/hummus/ fruit and veggie station and he was able to execute exactly what I wanted.

Jeff H.

16 Oct 2019

The class was super fun! Chef Adam was very informative, helpful and supportive. The 2 kinds of dumplings we made were so delicious and we ended up taking quite a few home with us. Class was rad, Chef was rad, we had a blast and would def recommend!

Shannon S.

16 Oct 2019

We had a great time making dumplings with Chef Crisafulli! It felt like he was there to assist rather than do it all for us which help us learn the process. He had also expedited the chopping process so the class didn't end super late. We got to take home a print out of the recipes we made so we didn't have to remember it all or write it down. We had a great time and ate TONS of dumplings

Cooking Class - West Coast Italian

This class does not have dates listed right now. Find similar experiences below:

An Italian Date Night

California Fusion Fare

Field to Table - Vegetarian

Modern California Comfort

Butter Poached Wild Shrimp

Pan Roasted Local Halibut

Meyer Lemon Panna Cotta

Butter Poached Wild Shrimp

Pan Roasted Local Halibut

Meyer Lemon Panna Cotta