Cooking Class - Cooking With French Flair

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What You’ll Do

Let Chef Madeline transport you to a bistro in France with this menu of classics.

French cuisine is famous for its use of fresh, local, seasonal ingredients, and this menu is sure to please.

You'll begin by baking fresh, eggy brioche rolls to complement the rich flavor of French onion soup, redolent with white wine and thyme, which you'll craft from scratch. Follow this with pork loin roasted with a honey glaze, apples and herbs, a perfect French entrГ©e. You final course features cream puffs, a confection made with choux paste and filled with a delicious vanilla bean custard.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French

Meet your chef

Chef Madeline Shot
Chef Madeline Verified Chef

1 review

Chef Madeline has been following her passion and honing her craft as a culinary extraordinaire since she was young. Her senior year of high school was spent attending culinary camp, after which she attended culinary school. Since then, Chef Madeline has gained nearly 10 years of professional experience in a variety of roles and kitchens as a savory chef, pastry chef, culinary instructor, and more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Let Chef Madeline transport you to a bistro in France with this menu of classics.

French cuisine is famous for its use of fresh, local, seasonal ingredients, and this menu is sure to please.

You'll begin by baking fresh, eggy brioche rolls to complement the rich flavor of French onion soup, redolent with white wine and thyme, which you'll craft from scratch. Follow this with pork loin roasted with a honey glaze, apples and herbs, a perfect French entrГ©e. You final course features cream puffs, a confection made with choux paste and filled with a delicious vanilla bean custard.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French
Reviews

Reviews guests left for other experiences with Chef Madeline

John Michael

John Michael

27 Aug 2019

Chef Madeline is a great host and a wonderful chef. Her class was so much fun. Her honey glazed roast pork and tiramisu topped with chocolate flakes are delicious. I learned how to make a dish called onigiri. It's made to be shaped to any form you want which can make it fun!