Cooking Class - Classic French Desserts Made Gluten-Free & Dairy-Free in Boston

This was our first cooking class ever and enjoyed it a ton. Chef Lisa made the process fun and not just us following recipe instructions. She explained why were were doing everything and answered any cooking/baking questions we had and of course the stuff we baked turned out as tasty as it sounded. We would definitely recommend this to anyone who likes baking, whether you're a newbie or just looking to learn how to make something new

Chef Lisa was amazing. She was very knowledgeable and thorough with her instructions but still let us perform all the steps so we could gain experience. She made both of us feel very comfortable during the whole class. The recipes were simple and delicious, and very easy to recreate at home.

We had so much fun with Chef Lisa and we made some delicious food. She really knows her stuff and created a fun but also very helpful class.

We loved chef Lisa, she is a great teacher! Learned so much more than attempting to follow a recipe on my own. Had a great night learning, laughing, and creating delicious custards with my husband and Lisa!

Amazing!

My 14-year-old son and I did a pastry class. It was a lot of fun and we learned a lot. We would definitely visit Chef Lisa again.

We had the best time cooking with Chef Lisa! The food was so delicious and Chef Lisa did an excellent job of explaining not just how to cook the dishes, but also the science behind it all which was super interesting. I highly recommend this class to anyone with interest in Thai cuisine. I’m sure I will be cooking these recipes for many years to come! 5 out of 5.

My husband and I have taken a few classes with chef Lisa. We had the best time. She is amazing. Makes everything fun and easy. Teaches the science behind the method. The food is always amazing. Highly recommend Chef Lisa.

Chef Lisa's expertise and patience as a teacher exceeded my expectations! She effortlessly accommodated my request for gluten free/allergy free cooking with another students' request for mac and cheese. We cooked many more dishes than I thought would be possible in such a short time - Romesco sauce, polenta, pan seared shrimp and dijon chicken, pan sauce tips and tricks, amaretti cookies and...mac&cheese! She was exceedingly generous with her time and knowledge, and I left her kitchen feeling much more confident in my cooking skills.

We made a gluten free Mediterranean meal that was not only delicious but so easy to prepare. Our culinary skills are ready for our next challenge! Lisa was vibrant and fun and really educated us with simple science to explain why something works or won’t work. It was such a great night and we will definitely pick an event with Lisa again.

It was SOOOOO amazing! Immediately, Chef Lisa makes you feel so comfortable and confident, even if you don't have much baking experience. You learn the science behind cooking, how to make three delicious recipes, and develop new skills. I went with my boyfriend, and we both agreed that it was one of the most fun dates we have ever been on. Take this class for sure!!!

I had an AMAZING time with Lisa! I loved learning the chemistry of chocolate, how temperature plays a significant role, and the difference between chocolates on the market. I would 100% go to another of her classes!

My wife and I recently attended the "Gluten-Free French Pastries" class with Chef Lisa, and it was a truly exceptional experience! I cannot recommend this class—and Chef Lisa—highly enough. Chef Lisa is an incredible instructor who is both patient and extremely knowledgeable. She is very personable and created a welcoming environment for the class. What sets her apart is how she shares her past experiences as a pastry chef, weaving in the fascinating history and the actual science behind the pastries we were making. It made the process so much more engaging than just following a recipe. As for the pastries themselves, every single one we made was exceptional. If you are looking for a top-tier baking class, look no further. I would gladly take any other class Chef Lisa teaches!

We really enjoyed the class and would definitely attend again!

We had a BLAST cooking with Chef Lisa!! She was very careful with food allergies (celiac and dairy-free) and she was incredibly knowledgeable on all things cooking. I am more of a beginner and my fiancé is more of an intermediate cook. We both learned so much, as she differentiated her instructions well for both of us! We cannot wait to go back for another class.