- Woburn
- Cooking Classes
-
Cooking Class - Macaroons and Macarons
$ 99 Per person
all-inclusive: 3-hour class, 3-course meal.
In this fun and informative class, you'll learn the many differences between macaroons and macarons.
If you're a passionate home baker with knowledge in pastry making and are looking for a fun way to upgrade your skills, learn how to make classic French macarons and their famous American counterpart, macaroons, in this fun and interactive class with Chef Lisa.
In addition to baking and enjoying both of these delightful confections, you'll also learn how to make no-bake chocolate macaroons with cashew butter and apricot jam. At the end of the class, you will leave with a box of your culinary creations and a personalized macaron recipe, ready to be recreated in your very own kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
Coconut Macaroons
With desiccated coconut, sugar, egg whites, almond flour and salt
Macarons
With almond flour, confectionery sugar, egg whites and sugar
No Bake Chocolate Macaroons
With cocoa powder, coconut flakes, cashew butter, apricot jam and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Date Night, French, Gluten Free, Pastry, Thanksgiving, Valentine's
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
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(Exact location will be provided after booking)
In this fun and informative class, you'll learn the many differences between macaroons and macarons.
If you're a passionate home baker with knowledge in pastry making and are looking for a fun way to upgrade your skills, learn how to make classic French macarons and their famous American counterpart, macaroons, in this fun and interactive class with Chef Lisa.
In addition to baking and enjoying both of these delightful confections, you'll also learn how to make no-bake chocolate macaroons with cashew butter and apricot jam. At the end of the class, you will leave with a box of your culinary creations and a personalized macaron recipe, ready to be recreated in your very own kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
Coconut Macaroons
With desiccated coconut, sugar, egg whites, almond flour and salt
Macarons
With almond flour, confectionery sugar, egg whites and sugar
No Bake Chocolate Macaroons
With cocoa powder, coconut flakes, cashew butter, apricot jam and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Date Night, French, Gluten Free, Pastry, Thanksgiving, Valentine's