Cooking Class - Farm to Table Mexican Fare

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What You’ll Do

Learn how to use locally sourced, seasonal ingredients to create Mexican cuisine.

After spending time working at an urban farm, Chef Natalie is dedicated to showing the benefits of farm-to-table cuisine.

In this class, you will be preparing Mexican-inspired dishes following farm-to-table guidelines, which focuses on eating locally sourced vegetables and ingredients. Every dish you'll learn to make is near and dear to Chef Natalie's heart, beginning with a chile relleno. Next, you'll learn the proper techniques to make perfect tamales with vegetables, dried chiles, onion and garlic. End the class on a sweet note with a Mexican hot chocolate parfait.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Mexican, Vegetarian

Meet your chef

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Chef Natalie Verified Chef
Chef Travels to You

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Chef Natalie is a talented chef who, from an early age, has been immersed in the culinary world. As a proud Mexican-American, she prizes herself on her knowledge of Mexican cuisine, and the skills she learned from working in the several restaurants her family owned during her childhood. Chef Natalie's greatest culinary passion is utilizing plant-based products in her cooking, as well as locally sourced ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Natalie will travel to guests within Atlanta for this experience.

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What You’ll Do

Learn how to use locally sourced, seasonal ingredients to create Mexican cuisine.

After spending time working at an urban farm, Chef Natalie is dedicated to showing the benefits of farm-to-table cuisine.

In this class, you will be preparing Mexican-inspired dishes following farm-to-table guidelines, which focuses on eating locally sourced vegetables and ingredients. Every dish you'll learn to make is near and dear to Chef Natalie's heart, beginning with a chile relleno. Next, you'll learn the proper techniques to make perfect tamales with vegetables, dried chiles, onion and garlic. End the class on a sweet note with a Mexican hot chocolate parfait.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Mexican, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Natalie

Corryn

Corryn

25 Jul 2019

Natalie was such a joy to spend time with! Her approach is so beautiful and inspiring as the entire menu was plant based, locally sourced, and vegan! Anyone could enjoy her delicious food as she works hard to accommodate all allergies and dietary restrictions. The food was stunning, delicious, and really inspired me to get creative with the ingredients I use in my own kitchen.