Cooking Class - Classic Paella Techniques
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Chef Mikki is an executive chef with nearly 10 years of professional culinary experience under his belt. After graduating with degrees in international hospitality management and culinary arts from Enderun Colleges in the Philippines, Chef Mikki completed an internship in France before starting his professional career in NYC. Now, Chef Mikki is excited to share his craft as host of an array of interactive culinary experiences.
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Chef Mikki will travel to guests within the Bay Area for this experience.
Reviews guests left for this experience
phoebe
01 Feb 2020
Chef Mikki was great! He was friendly, adapted for our personal needs and experience levels, and the food turned out delicious. Using the skills we learned in our cooking class, we have even been able to add a yummy paella to our cooking repertoire, and have made it successfully at home! Thank you Chef Mikki for a wonderful experience!
Scott
18 Jan 2020
Far exceeded our expectations - Mikki provided an engaging, enthusiastic experience that was both fun and educational. We would love to return for another class.
Edward
06 Jan 2020
We had a great date night at Chef Mikki’s cooking class. He was accommodating to a gluten allergy we had but everything turned out delicious. He was knowledgeable of all our questions pertaining to the recipe and general cooking questions. He had a great personality as well. I wish the class would have been more hands on.