Cooking Class - Classic Italian Made Vegan

What You’ll Do

Healthy yet decadent, this Italian feast uses contrasting flavors and textures to excite the palate.

Join Chef Stacy to indulge your tastebuds and learn new cooking skills in this four-course class focused on Italian fare.

Each dish you create will be authentically Italian, and use exclusively whole-food, plant-based vegan ingredients. Discover how to craft mouth-watering classics from scratch, including a chopped salad with tangy blood oranges, and potato gnocchi with braised chanterelle mushrooms. Crispy artichoke hearts are nothing short of decadent when prepared with truffle oil. Cap the class with a fluffy espresso mousse and crunchy almond biscotti cake. You'll leave with a newfound appreciation for vegan Italian cuisine.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Italian, Pasta Making, Vegan

Meet your chef

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Chef Stacy Verified Chef

A self-taught vegan chef, Chef Stacy is incredibly talented and creative in the kitchen with many years of culinary experience under her belt. Currently expanding her education in culinary school, Chef Stacy prizes herself on her ability to create flavorful dishes with high-quality ingredients that also meet specific dietary needs. Chef Stacy's background also includes experience in the business industry, making her a well-rounded professional and chef.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Healthy yet decadent, this Italian feast uses contrasting flavors and textures to excite the palate.

Join Chef Stacy to indulge your tastebuds and learn new cooking skills in this four-course class focused on Italian fare.

Each dish you create will be authentically Italian, and use exclusively whole-food, plant-based vegan ingredients. Discover how to craft mouth-watering classics from scratch, including a chopped salad with tangy blood oranges, and potato gnocchi with braised chanterelle mushrooms. Crispy artichoke hearts are nothing short of decadent when prepared with truffle oil. Cap the class with a fluffy espresso mousse and crunchy almond biscotti cake. You'll leave with a newfound appreciation for vegan Italian cuisine.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Italian, Pasta Making, Vegan
Reviews

Reviews guests left for other experiences with Chef Stacy

Casey

Casey

01 Jul 2019

I had a great time taking Chef Stacy's class! I learned how to make some great healthy food options, she even showed us a dessert, a yummy chocolate mousse with Strawberries. Chef Stacy had a great personality, bubbly and fun but really knew how to explain everything she was teaching. If you are looking to add some tasty options to your repertoire, this class is a definite must!