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Cooking Class - The Basics of French Cuisine
$ 115 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Master the art of French cooking by creating rich and decadent flavors.
French cuisine is hailed as one of the best in the culinary scene. Chef Catalina will teach you the techniques and flavors that make French dishes so sought-after.
First, make a classic French onion soup. Then, you'll make coq au vin from tender chicken thighs braised in rich red wine and butter, and a hearty ratatouille made with fresh vegetables. Finish the meal with a decadent crêpes Suzette flambé with a caramelized citrus sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
French Onion Soup
With sweet onions, beef or mushroom stock, toasted bread and Gruyere cheese
Coq au Vin
With red wine-braised chicken with lardons, potatoes and carrots
Ratatouille
With squash, eggplant, tomatoes and thyme
Crêpe Suzette Flambé
With citrus, butter and Grand Marnier
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Father's Day, French, Gourmet, Group, Holiday, Thanksgiving, Valentine's
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
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Event location:
(Exact location will be provided after booking)
Master the art of French cooking by creating rich and decadent flavors.
French cuisine is hailed as one of the best in the culinary scene. Chef Catalina will teach you the techniques and flavors that make French dishes so sought-after.
First, make a classic French onion soup. Then, you'll make coq au vin from tender chicken thighs braised in rich red wine and butter, and a hearty ratatouille made with fresh vegetables. Finish the meal with a decadent crêpes Suzette flambé with a caramelized citrus sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
French Onion Soup
With sweet onions, beef or mushroom stock, toasted bread and Gruyere cheese
Coq au Vin
With red wine-braised chicken with lardons, potatoes and carrots
Ratatouille
With squash, eggplant, tomatoes and thyme
Crêpe Suzette Flambé
With citrus, butter and Grand Marnier
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Father's Day, French, Gourmet, Group, Holiday, Thanksgiving, Valentine's