Cooking Class - The Basics of French Cuisine

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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Gift card can be used for any experience or cookware
What You'll Do

Master the art of French cooking by creating rich and decadent flavors.

French cuisine is hailed as one of the best in the culinary scene. Chef Catalina will teach you the techniques and flavors that make French dishes so sought-after.

First, make a classic French onion soup. Then, you'll make coq au vin from tender chicken thighs braised in rich red wine and butter, and a hearty ratatouille made with fresh vegetables. Finish the meal with a decadent crêpes Suzette flambé with a caramelized citrus sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Father's Day, French, Gourmet, Group, Holiday, Thanksgiving, Valentine's

Meet your chef

Chef Catalina Shot
Chef Catalina Verified Chef
Food safety certified

Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Sacramento Sacramento Shot
What You'll Do

Master the art of French cooking by creating rich and decadent flavors.

French cuisine is hailed as one of the best in the culinary scene. Chef Catalina will teach you the techniques and flavors that make French dishes so sought-after.

First, make a classic French onion soup. Then, you'll make coq au vin from tender chicken thighs braised in rich red wine and butter, and a hearty ratatouille made with fresh vegetables. Finish the meal with a decadent crêpes Suzette flambé with a caramelized citrus sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Father's Day, French, Gourmet, Group, Holiday, Thanksgiving, Valentine's
Reviews
Verified guest reviews for this experience
Jasmine Sharma .
09/26/2025
Chef Catalina opened her beautiful home to my friends and I. We had such a lovely time. I learned so many new techniques from Chef Catalina. The dishes we made were amazing, and I will definitely remake them again!
Jay G.
06/15/2025
Awesome class! Chef Catalina is an excellent teacher, will definitely be back for more fun and excellent food.
Devin P.
11/30/2025
I took the french cuisine and thoroughly enjoyed the entiere experience. I learned tips in time management, recipes, and techniques that will help me make a great meal. Chef Catalina kept it movings and her guests engaged. Will do again
Ian T.
11/30/2025
Highly recommend! Had an amazing evening and would do it again in a heartbeat.