Cooking Class - Authentic Hawaiian Fare

What You’ll Do

Get ready to join Chef Boyd on a colorful culinary journey to the Hawaiian islands.

In this hands-on class with Chef Boyd, you'll learn how to prepare an authentic three-course Hawaiian menu that proves there is so much more to Hawaiian cuisine than pineapple and ham.

Chef Boyd will begin the class by showing you how to construct a beautiful ahi tuna poke brought to life by an infusion of lemongrass, wakame, and basil gastrique. You can also look forward to learning how to prepare a classic Hawaiian macaroni salad, huli huli chicken sizzling with layers of flavor, and a homemade pineapple upside down cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Baking, Fun, Fusion, New American

Meet your chef

Chef Boyd Shot
Chef Boyd Verified Chef

Chef Boyd is a professional chef and passionate epicurean with more than 30 years of experience in the culinary industry. Whether he is working at his current job as a hotel and restaurant consultant or hosting and teaching a variety of interactive hands-on cooking classes, Chef Boyd never wavers when it comes to providing guests and clients alike with incredibly fresh, creative, high-caliber food.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Denver Denver Shot
What You’ll Do

Get ready to join Chef Boyd on a colorful culinary journey to the Hawaiian islands.

In this hands-on class with Chef Boyd, you'll learn how to prepare an authentic three-course Hawaiian menu that proves there is so much more to Hawaiian cuisine than pineapple and ham.

Chef Boyd will begin the class by showing you how to construct a beautiful ahi tuna poke brought to life by an infusion of lemongrass, wakame, and basil gastrique. You can also look forward to learning how to prepare a classic Hawaiian macaroni salad, huli huli chicken sizzling with layers of flavor, and a homemade pineapple upside down cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Baking, Fun, Fusion, New American
Reviews

Reviews guests left for other experiences with Chef Boyd

Jeremy

Jeremy

01 Jul 2019

I enjoyed meeting Chef Boyd and enjoyed watching him work in the kitchen.