Cooking Class - Fresh Seasonal Feast

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What You’ll Do

Join Chef Boyd and learn how to harness the life and movement of the season.

In this hands-on class with Chef Boyd, you'll learn how to prepare a four-course vegetarian feast using fresh, seasonal ingredients as well as a variety of Italian flavors and cooking techniques.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include lemon thyme ricotta toast points, a caprese salad featuring heirloom tomatoes and lemon-infused olive oil, vegetable fettuccine with a homemade lemon mascarpone sauce and vibrant gremolata, and fresh fruit tartlets with a handcrafted shortbread crust and lemon curd for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Boyd Shot
Chef Boyd Verified Chef

1 review

Chef Boyd is a professional chef and passionate epicurean with more than 30 years of experience in the culinary industry. Whether he is working at his current job as a hotel and restaurant consultant or hosting and teaching a variety of interactive hands-on cooking classes, Chef Boyd never wavers when it comes to providing guests and clients alike with incredibly fresh, creative, high-caliber food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Boyd and learn how to harness the life and movement of the season.

In this hands-on class with Chef Boyd, you'll learn how to prepare a four-course vegetarian feast using fresh, seasonal ingredients as well as a variety of Italian flavors and cooking techniques.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include lemon thyme ricotta toast points, a caprese salad featuring heirloom tomatoes and lemon-infused olive oil, vegetable fettuccine with a homemade lemon mascarpone sauce and vibrant gremolata, and fresh fruit tartlets with a handcrafted shortbread crust and lemon curd for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Boyd

Jeremy

Jeremy

01 Jul 2019

I enjoyed meeting Chef Boyd and enjoyed watching him work in the kitchen.