- Sugar Land
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Cooking Class - Flavors From a French Bistro - Spring
$ 105 Per person
all-inclusive: 3-hour class, 3-course meal.
Learn how to prepare popular French bistro dishes in this hands-on class.
This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert.
First, you will whip up a classic salmon spread best served with crispy toasted bread, then you will learn how to cook pork tenderloin to perfection served with a mustard sauce made from scratch and sided by creamy potatoes au gratin and green beans wrapped in savory bacon. Smooth, chocolatey mousse rounds out your incredible experience with French cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
Salmon Rillettes
With toasted baguette
Pork Tenderloin
With whole grain mustard sauce
Potatoes au Gratin
Bacon-Wrapped Green Beans
Chocolate Mousse
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Father's Day, French, Gourmet, Holiday, Mother's Day, Thanksgiving, Valentine's
After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.
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(Exact location will be provided after booking)
Learn how to prepare popular French bistro dishes in this hands-on class.
This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert.
First, you will whip up a classic salmon spread best served with crispy toasted bread, then you will learn how to cook pork tenderloin to perfection served with a mustard sauce made from scratch and sided by creamy potatoes au gratin and green beans wrapped in savory bacon. Smooth, chocolatey mousse rounds out your incredible experience with French cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
Salmon Rillettes
With toasted baguette
Pork Tenderloin
With whole grain mustard sauce
Potatoes au Gratin
Bacon-Wrapped Green Beans
Chocolate Mousse
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Father's Day, French, Gourmet, Holiday, Mother's Day, Thanksgiving, Valentine's