Cooking Class - Classic Mexican With a Modern Twist

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What You’ll Do

Join Chef Eddie and discover an array of authentic Mexican spices and flavor-layering techniques.

In this hands-on class with Chef Eddie, you will learn how to take four traditional Mexican dishes to the next level with a handful of modern twists and fun techniques that translate across all cuisines.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include red pozole with juicy shreds of pulled chicken, pan-seared chipotle prawns with homemade corn salsa, a tequila-marinated skirt steak garnished with charred lemon, and a boozy Kahlua flan with rice crispy dust for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Latin, Mexican

Meet your chef

Chef Eddie Shot
Chef Eddie Verified Chef
Chef Travels to You

1 review

Chef Eddie is a knowledgable culinary artist boasting many years of experience in fine dining establishments, catering events, and more. While working his way up through the kitchen ranks, he trained under several world-renowned chefs, including Todd English and Wolfgang Puck. Chef Eddie knows what it takes to be successful in the kitchen, and is ready to share his vast culinary knowledge with you.

View all of Chef Eddie's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Eddie will travel to guests within Atlanta for this experience.

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What You’ll Do

Join Chef Eddie and discover an array of authentic Mexican spices and flavor-layering techniques.

In this hands-on class with Chef Eddie, you will learn how to take four traditional Mexican dishes to the next level with a handful of modern twists and fun techniques that translate across all cuisines.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include red pozole with juicy shreds of pulled chicken, pan-seared chipotle prawns with homemade corn salsa, a tequila-marinated skirt steak garnished with charred lemon, and a boozy Kahlua flan with rice crispy dust for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Latin, Mexican
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Eddie

Corryn

Corryn

23 May 2019

Edwin was such a pleasure to work with! He covered details such as knife safety, technique, and described his ingredients with such passion and detail! I really enjoyed learning from him, and am excited to apply some of the newfound skills to my cooking! Thanks, Edwin!