Cooking Class - A Menu Has No Name

What You’ll Do

Bring your appetite for a Game of Thrones-inspired menu worthy of seven — or even eight — kingdoms.

Based on HBO’s hit series Game of Thrones, join Chef Cregg in the kitchen to learn exciting recipes inspired by your favorite knights, queens, dragons and ravens. It's up to you which dish will take the crown!

First, learn to create colorful, marbled Deviled Dragon Eggs that are served with crispy shallots and duck fat toast points. Then, wrap beef tenderloin in buttery puff pastry to create flaky beef Wellington to be served with black garlic roasted potatoes. Finally, whip up vanilla bean and citrus-infused custard and an almond flour pastry crust before assembling a blueberry Brienne of Tart.

Guests are welcome to bring wine, mead or ale to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group

Meet your chef

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With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Cregg will travel to guests within Los Angeles for this experience.

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What You’ll Do

Bring your appetite for a Game of Thrones-inspired menu worthy of seven — or even eight — kingdoms.

Based on HBO’s hit series Game of Thrones, join Chef Cregg in the kitchen to learn exciting recipes inspired by your favorite knights, queens, dragons and ravens. It's up to you which dish will take the crown!

First, learn to create colorful, marbled Deviled Dragon Eggs that are served with crispy shallots and duck fat toast points. Then, wrap beef tenderloin in buttery puff pastry to create flaky beef Wellington to be served with black garlic roasted potatoes. Finally, whip up vanilla bean and citrus-infused custard and an almond flour pastry crust before assembling a blueberry Brienne of Tart.

Guests are welcome to bring wine, mead or ale to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group
Reviews

Reviews guests left for other experiences with Chef Cregg

Kelley

Kelley

15 Mar 2025

I highly recommend this class and Chef Cregg! He is friendly, funny, and makes the space feel very cozy. He allowed us to explore and even taught us some long-lasting cooking fundamentals. Food was great. I surprised my girlfriend for our anniversary; it was just the two of us, and it couldn't have gone better. 10/5 experience. If you think about the amount of work that goes into this-- coming up with recipes, shopping, prep, the actual class, AND the cleanup-- you realize you really get your money's worth. He even accommodated for gluten-free. Chef Cregg is awesome. We will definitely be back for other classes.
Jasmine

Jasmine

03 Mar 2025

My friends and I had such an amazing time! Chef Cregg was such a fun, patient, and informative teacher. The space was cute and clean, and the food was delicious! We're already thinking about booking our next class. It was such a fun and unique birthday experience.
Adam

Adam

20 Feb 2025

Booked this to celebrate an anniversary, and we had a lovely time with Chef Cregg. Really everything we could've wanted from a cooking class like this. Thanks!