Cooking Class - A Menu Has No Name

What You’ll Do

Bring your appetite for a Game of Thrones-inspired menu worthy of seven — or even eight — kingdoms.

Based on HBO’s hit series Game of Thrones, join Chef Cregg in the kitchen to learn exciting recipes inspired by your favorite knights, queens, dragons and ravens. It's up to you which dish will take the crown!

First, learn to create colorful, marbled Deviled Dragon Eggs that are served with crispy shallots and duck fat toast points. Then, wrap beef tenderloin in buttery puff pastry to create flaky beef Wellington to be served with black garlic roasted potatoes. Finally, whip up vanilla bean and citrus-infused custard and an almond flour pastry crust before assembling a blueberry Brienne of Tart.

Guests are welcome to bring wine, mead or ale to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun

Meet your chef

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With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Cregg will travel to guests within Los Angeles for this experience.

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What You’ll Do

Bring your appetite for a Game of Thrones-inspired menu worthy of seven — or even eight — kingdoms.

Based on HBO’s hit series Game of Thrones, join Chef Cregg in the kitchen to learn exciting recipes inspired by your favorite knights, queens, dragons and ravens. It's up to you which dish will take the crown!

First, learn to create colorful, marbled Deviled Dragon Eggs that are served with crispy shallots and duck fat toast points. Then, wrap beef tenderloin in buttery puff pastry to create flaky beef Wellington to be served with black garlic roasted potatoes. Finally, whip up vanilla bean and citrus-infused custard and an almond flour pastry crust before assembling a blueberry Brienne of Tart.

Guests are welcome to bring wine, mead or ale to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun
Reviews

Verified guest reviews for other experiences with Chef Cregg

Adam

Adam

20 Feb 2025

Booked this to celebrate an anniversary, and we had a lovely time with Chef Cregg. Really everything we could've wanted from a cooking class like this. Thanks!
Chinedu

Chinedu

05 Oct 2024

I had a private chef event at my home. Chef Cregg was informative and kept us engaged. The food was delicious.
cecile

cecile

22 Mar 2024

We loved this class! Can’t praise chef Cregg enough! Knowledgeable and sociable. Definitely consider this for a date night!