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Cooking Class - A Menu Has No Name
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Bring your appetite for a Game of Thrones-inspired menu worthy of seven — or even eight — kingdoms.
Based on HBO’s hit series Game of Thrones, join Chef Cregg in the kitchen to learn exciting recipes inspired by your favorite knights, queens, dragons and ravens. It's up to you which dish will take the crown!
First, learn to create colorful, marbled Deviled Dragon Eggs that are served with crispy shallots and duck fat toast points. Then, wrap beef tenderloin in buttery puff pastry to create flaky beef Wellington to be served with black garlic roasted potatoes. Finally, whip up vanilla bean and citrus-infused custard and an almond flour pastry crust before assembling a blueberry Brienne of Tart.
Guests are welcome to bring wine, mead or ale to enjoy during the class.
Deviled Dragon Eggs
With crispy shallots, chilies, duck fat toast points, and micro herb salad
Beef Wellington
Beef tenderloin and mushroom pate wrapped in buttery flaky puff pastry
Black Garlic Roasted (Little) Finger-ling Potatoes
With seasonal vegetables
Brienne of Tart
Organic blueberry tart with almond flour crust and vanilla bean-citrus custard
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
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Chef Cregg will travel to guests within Los Angeles for this experience.
Bring your appetite for a Game of Thrones-inspired menu worthy of seven — or even eight — kingdoms.
Based on HBO’s hit series Game of Thrones, join Chef Cregg in the kitchen to learn exciting recipes inspired by your favorite knights, queens, dragons and ravens. It's up to you which dish will take the crown!
First, learn to create colorful, marbled Deviled Dragon Eggs that are served with crispy shallots and duck fat toast points. Then, wrap beef tenderloin in buttery puff pastry to create flaky beef Wellington to be served with black garlic roasted potatoes. Finally, whip up vanilla bean and citrus-infused custard and an almond flour pastry crust before assembling a blueberry Brienne of Tart.
Guests are welcome to bring wine, mead or ale to enjoy during the class.
Deviled Dragon Eggs
With crispy shallots, chilies, duck fat toast points, and micro herb salad
Beef Wellington
Beef tenderloin and mushroom pate wrapped in buttery flaky puff pastry
Black Garlic Roasted (Little) Finger-ling Potatoes
With seasonal vegetables
Brienne of Tart
Organic blueberry tart with almond flour crust and vanilla bean-citrus custard
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun