Cooking Class - Seasonal Italian Feast

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What You’ll Do

Learn to create an array of sophisticated signature Italian dishes perfectly suited for the season.

In this hands-on class with Chef Matt, you will learn the skills and techniques needed to prepare an impressive and elegant Italian feast completely from scratch using a foundation of fresh, in-season ingredients.

Some of the dishes you can look forward to making in this class include bruschetta with a seasonal twist, a succulent rosemary and garlic-marinated chicken breast cooked sous vide, a creamy and nutty butternut squash risotto, and a classic Italian cookie filled with a luxurious Grand Marnier cream and topped with beautiful and decadent dark chocolate shavings.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Italian

Meet your chef

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Chef Matt Verified Chef
Chef Travels to You

1 review

Chef Matt has spent a large portion of his culinary career taking on various roles in the restaurant industry, and has been honing his skills in the kitchen at some of the most haute country clubs and restaurants in Atlanta. Chef Matt is known for creating some of the most opulent fine dining menus and hosting cooking classes that are a rare experience, never medium, and always well done.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Matt will travel to guests within Atlanta for this experience.

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What You’ll Do

Learn to create an array of sophisticated signature Italian dishes perfectly suited for the season.

In this hands-on class with Chef Matt, you will learn the skills and techniques needed to prepare an impressive and elegant Italian feast completely from scratch using a foundation of fresh, in-season ingredients.

Some of the dishes you can look forward to making in this class include bruschetta with a seasonal twist, a succulent rosemary and garlic-marinated chicken breast cooked sous vide, a creamy and nutty butternut squash risotto, and a classic Italian cookie filled with a luxurious Grand Marnier cream and topped with beautiful and decadent dark chocolate shavings.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Italian
Reviews

Reviews guests left for other experiences with Chef Matt

Sarah

Sarah

07 Jan 2019

Chef Matt has a travelers palette! Kick-off the weekend with esquites from the south of Spain and finish the evening with Japanese mochi for dessert. This chef is a haven for food junkies looking to try something new.