- Philadelphia
- Cooking Classes
-
Cooking Class - Ravioli and Tortellini
This class does not have dates listed right now. Find similar experiences below:
Learn the techniques that will transform any old pasta night into a work of art.
In this hands-on class with Chef David, you will learn how to handcraft fresh ravioli and tortellini from scratch — an impressive feat and skill lost to most home cooks today.
You will begin by mastering the homemade pasta dough before creating your fillings, such as brown butter sage ricotta and a brothy mushroom leek, that will provide an explosion of unexpected flavor. Once you’ve molded your ravioli and tortellini and sealed them up with your fillings, you will learn how to plate the fruits of your labor to perfection.
Seasonal Antipasto or Salad
Ravioli
With brown butter, sage, ricotta, Swiss chard and Parmesan
Tortellini in Brodo
With leeks, mushrooms, chicken stock and mirepoix
Hibiscus and Anise Granita
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Italian, Pasta Making
Meet your chef
Chef David has had a passion for cooking for most of his life. Born in Tunisia and raised in France, Chef David discovered his love for the culinary lifestyle at the age of 14. He attended the International Culinary Center in New York City. With studies in Italy and France, he was able to learn the best from the best, including Chef Gualtiero Marchesi and more Michelin star chefs. Now he is ready to share his knowledge and passion.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Learn the techniques that will transform any old pasta night into a work of art.
In this hands-on class with Chef David, you will learn how to handcraft fresh ravioli and tortellini from scratch — an impressive feat and skill lost to most home cooks today.
You will begin by mastering the homemade pasta dough before creating your fillings, such as brown butter sage ricotta and a brothy mushroom leek, that will provide an explosion of unexpected flavor. Once you’ve molded your ravioli and tortellini and sealed them up with your fillings, you will learn how to plate the fruits of your labor to perfection.
Seasonal Antipasto or Salad
Ravioli
With brown butter, sage, ricotta, Swiss chard and Parmesan
Tortellini in Brodo
With leeks, mushrooms, chicken stock and mirepoix
Hibiscus and Anise Granita
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Italian, Pasta Making