Cooking Class - Modern Chinese Gastronomy
SaveThis class does not have dates listed right now. Find similar experiences below:
Meet your chef
Chef Andy Verified Chef
After honing his culinary skills at Chinese Culture University in Taiwan, Chef Andy continued on at the university as a research assistant testing experimental cuisine and co-authoring a cookbook with his professor. While in Taiwan, he also served as the chief chef at a U.S. Air Force base before finding his passion as a high school culinary instructor. Now, Chef Andy can be found teaching his own diverse, unique cooking classes.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Event location:
(Exact location will be provided after booking)
Verified guest reviews for this experience
02/17/2019
Very tasty and very informative!
Verified guest reviews for other experiences with Chef Andy
11/15/2018
Chef Andy's class on potstickers and roast duck was really fun! He showed us how to make the dough and roll it out for the potstickers which I had never seen before and I am excited to try again. The roast duck was delicious and the chef showed us a couple of ways it can be prepared, I particularly liked the wrap! They definitely have a different style but the kitchen was perfect for teaching, everyone could sit around the island and see exactly what he was demonstrating. Be prepared to take notes, you will want to remember everything here!
11/13/2018
11/13/2018
I have a culinary background so the class was remedial for me but I still picked up a few tips.
With high class ingredients and complicated techniques, it’s an absolute bargain!
