Verified chef

1 Review

Chef Anup's work can be found all over NYC. After graduating culinary school in 2002, the chef started his cooking career at the original Boqueria. Chef Anup also made his mark at Tertulia Restaurant and El Colmado before opening his own eatery in Manhattan. A well-rounded chef with menus that touch Spanish, French, Indian and other cuisines, Chef Anup is well-versed in many cooking techniques and is looking forward to passing some of that knowledge onto his guests.

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NYC Team Building Activity: Elegant Italian Dishes

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Online Cooking Class: The Perfect Skillet Steak

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Cooking Classes WITH Chef Anup THAT ARE CURRENTLY NOT AVAILABLE

NYC Cooking Class: Tapas and Spanish Cuisine

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CURRENTLY UNAVAILABLE

Tapas and Spanish Cuisine

$95

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Learn the basics of delicious Spanish cooking from an expert and make your own tapas. Do you love tapas and Spanish cuisine? This introductory class will teach you how to recreate the flavor of Spain in your own home, under the guidance of a professional chef. Chef Anup starts by teaching you how to make a...

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CURRENTLY UNAVAILABLE

Spicy Lamb Curry: Intro to Indian Cooking

$95

Cooking Class

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Join Chef Anup and learn the basics of making a delicious spicy lamb curry and more. Chef Anup brings years of culinary expertise to this introductory class in Indian cooking. In this course, you'll learn important skills, including the right way to perfectly prepare rice every time and how to make yogurt. Students...

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Luxurious French Cooking

$115

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Create a four-course menu of delicacies like fresh oysters and filet mignon au poivre. Join this class for an evening with the most romantic and exquisite French recipes, and take these elegant cooking techniques home to share. Chef Anup brings years of professional culinary experience to this educational and...

REVIEWS

Chef Anup's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Anup

Mark

02/24/17

I really enjoyed the time spent with Chef Anup. His clear descriptions of technique were very thorough and answered any questions I had. In particular, I had a question of the lamb shank. Where to procure them and how to cook them.В He explained that you can braise them long and slow for hours, but also, to save time, but not as a short cut, can get the exact same result cooking them in a pressure cooker for 25 minutes. It was as if he pulled the curtain back and exposed me toВ some true tricks of the trade, as well as time management. Which who hasn't ever said, There's just not enough time. Now, no excuses. You really won't believe the combination of flavors from this menu that you will achieve in such a short time and effort.В

02/24/17