Grand Rapids
5.0
(1 review)

Chef Kathleen

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Chef Kathleen
Verified chef
1 Review
Chef Kathleen is a seasoned culinary professional with a dynamic background in cooking, event planning, and education. As a chef, private chef, caterer and writer, she has mastered the art of creating exceptional dining experiences. Her expertise extends to teaching, having served as a Culinary Lead and Adjunct Professor, where she developed engaging course content and earned outstanding evaluations. Chef Kathleen holds a BA in Interdisciplinary Studies, an AA in Culinary Arts and multiple certifications from prestigious institutions, reflecting her dedication to continuous learning and innovation in the culinary world.
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Cooking Classes WITH Chef Kathleen

Grand Rapids Cooking Class: Asian Dumplings From Scratch Grand Rapids Cooking Class: Asian Dumplings From Scratch 2 slide Grand Rapids Cooking Class: Asian Dumplings From Scratch 3 slide Grand Rapids Cooking Class: Asian Dumplings From Scratch 4 slide Grand Rapids Cooking Class: Asian Dumplings From Scratch 5 slide Grand Rapids Cooking Class: Asian Dumplings From Scratch 6 slide
CHEF’S PLACE
Pop-up Class
New Year

Asian Dumplings From Scratch

$75
Cooking Class
$75
Take your dinner options in delicious new directions with this classic menu. If dumplings are your go-to order when doing takeout dining, this cooking class will show you how to make your own delicious variations at home. Explore traditional methods used around the world as you assemble your own incredible dumplings...
Flexible booking
Menu
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Chef Kathleen
5.0
1 Review
Comstock Park
Next Date: Sun, Dec 28th at 4:00PM
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Cooking Classes WITH Chef Kathleen THAT ARE CURRENTLY NOT AVAILABLE

REVIEWS

Chef Kathleen's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Kathleen received outside of Cozymeal

Vicki

Vicki

01/26/25
Kathleen is delightful while still professional and communicates at a level everyone understands. She made the class fun and interesting, all while we made and then enjoyed eating our California rolls
01/26/25