Dallas (Dallas Downtown Historic District)
3.5
(2 reviews)

Chef Gregory

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Chef Gregory
Verified chef
2 Reviews
Chef Gregory is well traveled and well versed in a variety of cuisines. He has many years as both a sous chef and an executive chef under his belt, and currently manages the kitchen for a well-known catering company. He has competed in, and won, many a cooking competition, and loves being able to share his passion for food with others via live cooking demonstrations as well as fun interactive culinary experiences.
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Chef Gregory is not currently offering any experiences
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Cooking Classes WITH Chef Gregory THAT ARE CURRENTLY NOT AVAILABLE

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CURRENTLY UNAVAILABLE

Modern Brunch Fare

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Get ready to experience your brunch favorites like never before with gastronomic genius Chef Gregory. In this hands-on class with Chef Gregory, you will learn how to prepare a three-course brunch menu using high-quality ingredients and modern twists on classic breakfast favorites. Some of the recipes and dishes you...
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Chef Gregory
3.5
2 Reviews
Dallas (Dallas Downtown Historic District)
No dates available
 
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Modern Tex Mex Cuisine

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Get ready to discover modern takes on classic Tex Mex cuisine in this flavor-packed experience. In this hands-on class with Chef Gregory, you will learn how to prepare a four-course Tex Mex menu using fresh ingredients and modern twists on traditional Tex Mex recipes. Some of the recipes and dishes you can look...
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Chef Gregory
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Modern American Menu

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Embrace both the art and science of molecular gastronomy to create a modern American menu. In this hands-on class with Chef Gregory, you will learn how to prepare a four-course modern American menu using high-quality ingredients and easy-to-master molecular gastronomy techniques. Some of the recipes and dishes you...
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Chef Gregory
3.5
2 Reviews
Dallas (Dallas Downtown Historic District)
No dates available
 

REVIEWS

Chef Gregory's Overall Rating

3.5 / 5

Based on 2 reviews

Reviews guests left for Chef Gregory

Maya

Maya

05/17/20
The food was delicious but he did all the preparation and cooking so I didn't learn anything. I was able to cut a biscuit-loaf and load them onto skewers, but that was all. I think my experience would have been different if he hasn't double-booked himself, allowing more time for instruction. The whole evening was rushed and disappointing as I was forced to leave 45 minutes early, dessert in hand, so he could prepare for his next guests.
05/17/20
Ekaterina K.

Ekaterina

03/19/20
Chef Greg was simply incredible and we really enjoyed our time with him! All of his dishes were beyond our expectations, and his past of Michelin-star restaurants definitely shines! Loved all of his travel stories and how they connected to his dishes, and his Steak + Egg will change your life. Thanks Chef Greg!!
03/19/20
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