Chef Ashok

It was a pleasure to both watch Chef Ashok cook and then dine on his creations. He has so much worldly cooking experience and it shows. French, Spanish, Indian, etc. My favorite was the chicken kabobs, marinated in spices and cream cheese, skewered with vegetables and then quickly broiled. So moist and flavorful. I need the recipe for that one. What a neat class space, in an actual school culinary classroom straight out of the 50's! Would definitely learn from Chef Ashok again.

Great fusion of Love and passion for food!! Chef Ashok brings life to the taste buds with his culinary knowledge and experience. We had a wonderful experience!!

Thanks to the great chef, Ashok, for hosting us to an amazing seven course dinner! It sure made for a fantastic start of the week!

Chef Ashok is a breath of fresh air in the stagnant world of east Indian cuisine in St Louis. His fusion dishes combine the scrumptious color and fragrances of the far East with the culinary magic of European bistros and the robust flavors of deep Americana. His dishes are playfully imagined and imaginatively played to surprise even the most astute palates. I always look forward to the unveiling of his new nuggets of tasty goodness. He is consummate in his pursuit of creating new experiences for his guests. The only way it's better is to see his wonderful smile light up every time he explains the construction of his masterpieces big or small. That shows his commitment to serve his food like a work of art which I think will revolutionize the world of fusion food once he achieves a stage worthy of his immense talent. I hope one day the world gets immerse their taste buds in his handiwork. #bucketlist #chefextraordinaire