5.0
(11 reviews)

Chef Jose Luis

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Chef Jose Luis
Verified chef
11 Reviews
I was born in Seville, Spain and raised in Barcelona. At the age of 20 I came to California, where I started cooking Spanish food for friends. When I was 30, I opened my first restaurant in Portola Valley. After 16 years, I moved the restaurant to Menlo Park, where it has a shady patio, a cozy bar de tapas with fireplace, a wood-paneled banquet room, and a wine library. I look forward to teaching you to prepare my country's cuisine in this beautiful space.
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Chef Jose Luis is not currently offering any experiences
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August 16th - September 8th
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Live from Rome, Italy! Shot Live from Rome, Italy!
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Cooking Classes WITH Chef Jose Luis THAT ARE CURRENTLY NOT AVAILABLE

Bay Area Cooking Class: Spanish Fare Bay Area Cooking Class: Spanish Fare 2 slide Bay Area Cooking Class: Spanish Fare 3 slide Bay Area Cooking Class: Spanish Fare 4 slide
CURRENTLY UNAVAILABLE

Spanish Fare

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Traditional meals of the season, served Spanish style. Cook a few new recipes with the help of Chef Jose Luis, who will show you a few Spanish interpretations on traditional meals. Learn how to make your own turkey stock, a fresh turkey roast with a special dark meat technique, and a few standard side dishes such...
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Chef Jose Luis
5.0
11 Reviews
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No dates available
 
Bay Area Cooking Class: Regional Spanish Cuisine Bay Area Cooking Class: Regional Spanish Cuisine 2 slide Bay Area Cooking Class: Regional Spanish Cuisine 3 slide Bay Area Cooking Class: Regional Spanish Cuisine 4 slide
CURRENTLY UNAVAILABLE

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Rich cuisine inspired by Spain's Galicia region. Spain, like many other countries, is a place filled with vast influences throughout history. The effects of these are seen directly in the fare of each distinct area, and the Galicia region is no exception. Learn from Chef Jose Luis, a native of Spain himself, the...
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Chef Jose Luis
5.0
11 Reviews
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No dates available
 
Bay Area Cooking Class: Compensation for Event
CURRENTLY UNAVAILABLE

Compensation for Event

$163
Cooking Class
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Regarding Silicon Valley Bank Payment for Silicon Valley Bank...
Flexible booking
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Chef Jose Luis
5.0
11 Reviews
South Bay & Peninsula (Menlo Park)
No dates available
 
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What Guests Are Saying About These Experiences With Chef Jose Luis
Nancy J.
07/26/2015
We booked a Spanish Paella cooking class with Jose Luis and loved every second of it. Everyone is already looking forward to the next cooking class. Thank you Jose Luis and Cozymeal!
Sydney M.
11/25/2014
Jose Luis is the best! He's full of jokes and stories and his tapas are fantastically flavorful. It's impossible not to fall in love with the datiles endiablados--bacon wrapped chorizo! Jose Luis has a gorgeous restaurant space and he is so generous and talented. Definitely can't wait to go back.
Sam C.
11/25/2014
It was an absolute pleasure learning to make tapas with Chef Jose Luis. He's a super friendly, very funny guy with a ton of knowledge about Spanish cooking. His space is beautiful as well -- from the traditional English-style pub, modeled after his days in England and decorated with photos of his dogs, to the Mediterranean-style patio, the whole place is comfortable and welcoming.
Jennifer B.
12/26/2015
Great extended family event. Chef Luis is charming and fun and the food was incredible even though we had a wide range of cooking talent !
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