Pescatarian Cooking Classes in Downtown Chicago
The snap of a lobster tail being cracked open, the crisp tang of fresh lemon, the harmony of a salmon filet and Cajun spices — there's nothing like seafood to awaken the palate. Pescatarian cooking classes in Downtown Chicago bring such coastal delights to the Windy City. Under the instruction of Chicago's finest chefs, you can learn to make everything from hand-rolled sushi to authentic fish and chips. All the benefits of a pescatarian diet are waiting for you!
CHEF’S PLACE OR YOUR PLACE
Valentine's Favorite
From Dough to Delicious Pasta Creations
$105
Cooking Class
$105
Learn to create pasta dough from scratch and pair it with classic sauces. This cooking class invites you to explore the timeless art of pasta-making, creating an authentic Italian meal from scratch. Chef Andy will guide you step-by-step in preparing a three-course menu inspired by Italy’s rich culinary...
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Verified Chef
Chef Andy or Resident Chef
Chicago (Lower West Side)
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OTHER EXPERIENCES in Downtown Chicago
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.