A Storytelling Farm-to-Table Dinner
- Sat, Oct 31 • 6:00 PM +More Dates
- 20 to 40 guests
- 4-course meal Great for groups
- Los Angeles (Central LA)
Trusted by food lovers in West Los Angeles since 2014.
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Healthy cooking classes in West Los Angeles on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Mexican Staples Made Keto with Chef Angie
My wife & I have taken a number of other cooking classes, which were nice, but this one was by far the best yet. I've been on the Keto diet about 6 months (losing over 30 pounds), but really missed Mexican food. Angie's fresh take on Keto-friendly Mexican dishes was a revelation. Angie is knowledgeable, thorough, and just plain friendly. We spent the whole afternoon with her, and it seemed to go by so fast. We plan to take more classes with her in the future! Can recommend her classes without reservation.
Booked the class Keto Mexican Breakfast with Chef Angie in Los Angeles (Central LA)
Fun lesson. Highly recommend!!!!
Booked the class Keto Style Mexican Cuisine with Chef Angie
I had such a great time cooking with chef Angie. Chef Angie was friendly and knowledgeable. I enjoyed the class very much. And of course, the dishes were DELICIOUS!! Highly recommend!!
Booked the class Sprouting and Infusing with Chef Elaine in Los Angeles (Westside Village)
This class was interesting, educational, fascinating and so much fun. If you want to book an interesting cooking class, then you should book the Sprouting and Infusing cooking class with Chef Elaine in Los Angeles.
Booked the class Eastern Vegan & Vegetarian Delights with Chef Leslie
I booked a vegetarian cooking class on Cozymeal with Chef Leslie and it couldn't have been better. The food, the atmosphere, the chef - everything was just right. Looking forward to my next event with Chef Leslie!
Booked the class Sprouting and Infusing with Chef Elaine in Los Angeles (Westside Village)
Awesome!
Booked the class Sprouting and Infusing with Chef Elaine in Los Angeles (Westside Village)
I grabbed a friend Richard and we headed off to Elaine's kitchen for our 3-hour course on Infusing. Elane is a wonderful woman, happy and thinking of every last detail to make your day special, from how to get there, where to park, and really preparing the kitchen for the upcoming lesson, I mean really! We learned so much from this class -- we made fresh hummus, made our own fresh pesto sauce, learned to cook a really beautiful roast chicken (chook as we say where we come from) and awesome vegetable chips, salads and especially, learned to infuse oils with various vegetables and fruits and then cook with them. We had a great time and learned so much. I have already been experimenting with various oils and veggies and fruits. Will enjoy going to next class with Elaine or even dinner sometime -- we had a great time. Marc
Booked the class Sprouting and Infusing with Chef Elaine in Los Angeles (Westside Village)
Chef Elaine is SO COOL. And her infusions and sprouts were really fun to make (and make into other things). I went straight home and did my own sprouted chickpeas, which I made into a delicious and healthy sprouted chickpea-miso hummus. All inspired by Chef Elaine!
Booked the class Izakaya Favorites with Chef Leslie
What a fun class! Chef Leslie shared her stories from Japan and knowledge about where to find great ingredients. Her zaru soba was so refreshing! I had been wanting to go to an Izakaya restaurant, but now I think I might just invite some friends over and make some of Leslie's dishes!
Booked the class Japanese Bento Box with Chef Leslie
I was completely fascinated by this class. Chef Leslie taught us how to build a bento box from scratch, incorporating components of savory, sweet, sour, bitter, and salty. Every bit was delicious and the final product was a work of art. Chef Leslie is very knowledgeable about traditional Japanese cuisine, based on her time spent living in Tokyo, and is very happy to share what she knows.
Booked the class Kitchen Skills: Veggie Burgers 101 with Chef Stephanie in Los Angeles (Venice)
Chef Stephanie's veggie cheeseburger was without a doubt, the best vegetarian burger I've ever had. At first, I didn't want to eat it because it looked so beautiful, but once I took the first bite, I devoured the rest in no time. The best thing was that after I finished, I didn't feel the ill after effects of having consumed a half pound of red meat. Chef Stephanie is so friendly and welcoming and really knows how to make the most flavorful vegetarian recipes. Who needs meat when you have a burger that looks and tastes this good?
Booked the class Kitchen Skills: Veggie Burgers 101 with Chef Stephanie in Los Angeles (Venice)
Chef Stephanie is so fun, and her veggie burgers are FANTASTIC. She's an enthusiastic, energetic, and passionate teacher and advocate of vegetarian eating. I didn't miss meat in any of her dishes, and in fact felt super satisfied and healthy. She sent me home with a half of a burger more, and I couldn't wait to finish it so I downed it on the hood of my car outside her apartment! So good.
Booked the class Keto Mexican Breakfast with Chef Angie
I had a great time with Chef Angela. She is very passionate about her food. I liked every single dish on her menu. I highly recommend her cooking classes.
Booked the class Favorite Fish Recipes With Chef Eric with Chef Eric C. in Los Angeles (West Los Angeles)
We really enjoyed the class! Chef Eric is enjoyable and extremely knowledgeable. The small class allowed us to get up close to his demonstrations. When we went into the kitchen to cook he was always available to answer questions and help with our knife skills. We’ll definitely return for another class or two!
Booked the class Simply Gourmet Chicken with Chef Sonia
Chef Sonia has a gorgeous home and a kitchen that is perfect for a cooking lesson. An equally impressive outdoor dining area beckons as well! She was very welcoming and used superb ingredients throughout the meal.
Booked the class Vegetarian and Vegan Cuisine With Chef Eric with Chef Eric C. in Los Angeles (West Los Angeles)
We had such a great experience at Chef Eric’s vegan/vegetarian cooking class!
Booked the class Favorite Fish Recipes With Chef Eric with Chef Eric C. in Los Angeles (West Los Angeles)
Just to experience 1 class with him you learn how enjoyable it is to cook with him.
Booked the class Favorite Fish Recipes With Chef Eric with Chef Eric C. in Los Angeles (West Los Angeles)
I will definitely be back to try another class
Booked the class Custom Hummus and Shawarma with Chef Daniel A. in Canoga Park
Not only did he teach us how to cook a number of dishes, but he also taught us knife skills and food history! We wouldn't hesitate to recommend Daniel A to anyone seeking an informative and delicious meal! Wonderful experience!
Booked the class Vegetarian and Vegan Cuisine With Chef Eric with Chef Eric C. in Los Angeles (West Los Angeles)
Chef Eric was amazing!! He was patient and excited to teach and share his knowledge and skills! He was interesting and engaging and made the class relevant and fun!
Booked the class Vegetarian and Vegan Cuisine With Chef Eric with Chef Eric C. in Los Angeles (West Los Angeles)
Great experience.
Booked the class Sicilian Dinner for 2 with Chef Elaine in Los Angeles (Westside Village)
Chef Elaine put on an awesome class. She really went the extra mile to make our evening a memorable one. She was informative, personable, and professional. Her bubbly personality and east coast charm made for an amazing cooking experience. The food was out of this world! Thanks again Elaine
Booked the class Market Fresh Salads with Chef Michael in Agoura Hills
Chef Michael was very personable and answered our questions expertly and could laugh at his mistakes. His focus is on ratios and concepts versus specific recipes which fit us well. This was his first execution of the salads class. I liked potato salad for the first time ever!
Booked the class Meatless Mondays with Chef Stephanie in Los Angeles (Venice)
Chef Stephanie's vegetarian cuisine is outstanding. She even customized the menu to accommodate a vegan option. In her class, we made a flavorful ‪vegan‬ jackfruit 'BBQ pork' sandwich with creamy slaw and pickle. It was hard to tell this dish was even meatless! It had such great flavor. The kale and brussels sprout salad with toasted hazelnuts, panko bread crumbs, topped with a lemon vinaigrette and edible flowers was one of the most unique salads I had ever eaten. I can't wait to make this at home. I learned so much throughout the class. Chef Stephanie explained everything in wonderful detail, her class was very hands on and she even took the time to teach us knife skills and new cooking techniques throughout the class. I had such a wonderful time and would highly recommend Cozymeal for the perfect date night or a unique evening out!
Booked the class Meatless Mondays with Chef Stephanie in Los Angeles (Venice)
Really enjoyed Chef Stephanie's Meatless Monday cooking class. She is very competent, kind and just fun to work with. Thanks again!