Nicole Lasher .
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
We had such a fun time learning how to make sushi…a terribly fun experience!
Jessica C.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
We had an amazing sushi cooking experience to celebrate my husband’s birthday. From the very beginning, they responded very quickly to messages and were always available and attentive. The experience was fun, pleasant, and truly special. I was very grateful for the opportunity to learn about the origins of everything and a bit of the history behind sushi, which made it even more meaningful. I would definitely do this again in the future and highly recommend it.
Paula L.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
We had the absolute best time making sushi with Chef Kamilla today! Thank you for sharing your knowledge and making it such a fun, relaxed experience. Everything was super fresh, well organized, and easy to follow — and the sushi turned out so good! Highly recommend this class to anyone looking for a fun and tasty activity! Love, Paula & Ivan
Paige V.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Great experience! Truly memorable. Yum
Libby J.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
We weren’t exactly sure what to expect, but it was an awesome experience. We made sushi with Kamilla and it was soooo fresh, tasty, and fun! We really enjoyed learning different techniques and trying so many variations of sushi. It was a great time (and a lot of food - go hungry)! The cooking space was nice, too.
Elliot J.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Highly recommend this class to anyone interested in learning how to make sushi!! The head chef made the experience both fun and engaging, and the sushi we prepared was delicious
Layla I.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
It was so much fun! We did the Valentine’s Day class and made sushi. Thank you for the amazing experience.
Dinesh Sadhwani .
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Amazing class we learned so much while enjoying first class food would highly recommend it
Ross C.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Sushi. Enthusiastic, attentive chef.
Benjamin W.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Absolutely incredible. Clear and helpful guidance. We were with Kamilla who answered all our questions and provided multiple opportunites to practice. The class came with notes afterwards so I didn't need to take notes. We left encouraged and inspired to cook. I've taken a couple of cooking classes with too much lecture or too little directives. Kamilla had a perfect balance between doing and talking.
Aiden Stolting .
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Fun
Riley H.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
It was great!
George C.
Booked the class Holiday Bingo Happy Hour with Sommelier Mika in Hosted Online
Our virtual community had an incredibly fun and memorable experience with CozyMeal. Sommelier Kevin’s passion, expertise, and engaging personality made the wine tasting and bingo class both interactive and informative. The feedback from our participants has been overwhelmingly positive. Highly recommend!
Lizzie Ruetschle .
Booked the class Ultimate Pumpkin Pie with Chef Angela-Michelle in Hosted Online
The chef was amazing! She was so much fun. I wish there had been a note turn turn the temperature down for the pies after about the first 15 mins, because we all over baked the pie by leaving it at 425.
Michael B.
Booked the class Vintner's Bingo with Sommelier Mika
No one received the Bingo cards in their kits which was disappointing
Su P.
Booked the event Explore Vietnamese Flavors with Chef Rebecca in Los Angeles (Culver City)
The team had fun but thought this event was missing a lot. I think it should be clear to bring your own beverages as we were expecting at least cups and water. Also, the food was mostly prepared for us so no cutting or mixing of sauces or marinades. It was pretty much just roll your own roll and fill your own sandwich. Also, no one liked the dessert which was premade and was not tasty at all. I was really hoping to learn something about the sauces and marinades. For the price, I was expecting better food and at least water. The cooks were friendly and helpful but this format was a bit of a cluster and didn't get an opportunity to really cook anything.
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