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Team Building Activity - Tapas From Around the World - San Francisco
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Nibble your way around the world with a selection of Chef Daniel’s incredible international appetizers.
In this hands-on team building class with Chef Daniel, you and your colleagues will create a spread of small bites in this exciting workshop! You will work together to create seven small appetizers and then enjoy them together at the end of the class.
Chef Daniel's ultimate goal in this culinary experience is to make cooking accessible to everyone. Chef Daniel will instruct you and your team on the fundamentals of tapas preparation to nurture a confidence in your team and your cooking skills while encouraging exploration in the kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
Chicken Croquette Sliders
Tortilla de Patatas
Mussels Provencal
Shrimp With Aioli
Fried Squid Rings With Salsa Verde
Cremini Mushrooms With Wine Reduction Sauce
Chef's Seasonal Dessert
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 20
- Maximum Guests 40
- Meal Courses 7
- Event Duration 3 hours
- Labels Beginner, Corporate, Group, Spanish
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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(Exact location will be provided after booking)
Nibble your way around the world with a selection of Chef Daniel’s incredible international appetizers.
In this hands-on team building class with Chef Daniel, you and your colleagues will create a spread of small bites in this exciting workshop! You will work together to create seven small appetizers and then enjoy them together at the end of the class.
Chef Daniel's ultimate goal in this culinary experience is to make cooking accessible to everyone. Chef Daniel will instruct you and your team on the fundamentals of tapas preparation to nurture a confidence in your team and your cooking skills while encouraging exploration in the kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
Chicken Croquette Sliders
Tortilla de Patatas
Mussels Provencal
Shrimp With Aioli
Fried Squid Rings With Salsa Verde
Cremini Mushrooms With Wine Reduction Sauce
Chef's Seasonal Dessert
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 20
- Maximum Guests 40
- Meal Courses 7
- Event Duration 3 hours
- Labels Beginner, Corporate, Group, Spanish