Booked The Pizza Challenge with Chef Stephanie in Manhattan (Upper West Side)
We had a group of 23 and signed up for the pizza night class from 6-9pm. The staff was not particularly nice to us, the ingredients were sparse, and we were only allowed to make two 10 inch pizzas per group of 4-5 people. We arrived at 5:45 for a class from 6-9pm. We started around 6:30pm and they made us leave at 8:35pm. For the amount we paid per head, I expected more. The instruction was lacking, they basically just showed us how to top store bought pizza dough with toppings (which there was not enough of). They cooked our pizzas in an electric oven, so they came out very undercooked and not great. We also had to bring all of our own beverages (which we knew ahead of time) but they had no room to put our drinks in the fridge, and didn’t have any ice. The only other thing they offered us to eat was ricotta toast and a green salad and water. Really disappointed and underwhelmed. Would not come again.