After years of developing recipes and food blogging for the James Beard award-winning website The Kitchn, Stephanie started her blog City Cookin’ where she focused on re-creating top NYC restaurant dishes. When friends and family kept asking her to share her tasty recipes and techniques, Steph made her passion her profession. Chef Stephanie is looking forward to give students tips and techniques to make restaurant-style dishes at home.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
A hands on pasta making class that builds team spirit as culinary masterpieces are created.
This extraordinary team building opportunity offers the chance to create delectable pasta from scratch. Your team will work together as they prepare succulent, restaurant-worthy pasta dishes.
Set in a high-end private Italian test kitchen, your team will discover a whole new world of pasta as they learn how to knead the dough, roll it out to the perfect thickness, and form into various shapes and sizes. Teams will learn all about the various sauces to accompany the perfect pasta and how to plate your final creation. Build team spirit with this unique hands on culinary class.
Guests are welcome to bring wine and beer to enjoy during the class. Note: We are happy to accommodate dietary restrictions for some or all of your team, such as gluten free, vegetarian, and pork free, with advance notice.
Your Menu
Hors d’Oeuvres Reception
A selection of hors d'oeuvres will be ready for your team upon arrival
Seasonal Salad
Prepare a fresh salad with the season's best produce to accompany your meal
Homemade Pasta
Please choose two Fettuccine with Rustic Tomato Sauce Farfale with Brown Butter Sage Raviolo al Uovo (egg yolk filled large ravioli) Lemon Ricotta Tortelloni with Tomato Fresca Sauce
Italian Cookies and Gelato
A selection of Italian cookies and gelato
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
After years of developing recipes and food blogging for the James Beard award-winning website The Kitchn, Stephanie started her blog City Cookin’ where she focused on re-creating top NYC restaurant dishes. When friends and family kept asking her to share her tasty recipes and techniques, Steph made her passion her profession. Chef Stephanie is looking forward to give students tips and techniques to make restaurant-style dishes at home.
Booked
Pasta Adventures
with Chef Stephanie
in Manhattan (Upper West Side)
Absolutely fantastic evening, Monica and her team ensured that all of my guests had an incredible experience I would recommend the Pasta Adventure, not only did we learn to make pasta, my guests also were able to network and get to know each other. Very different experience, then sitting at a big table for dinner.
Sarah T.
Booked
Pasta Adventures
with Chef Stephanie
in Manhattan (Upper West Side)
This was a great experience, we truly enjoyed ourselves! Thank you to the entire team for pulling this together :)
donna j.
Booked
Pasta Adventures
with Chef Stephanie
in Manhattan (Upper West Side)
Amazing! What a fabulous experience. Everyone on the team loved it. The chef and staff were wonderful and it is something we will definitely look to do again.
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Verified guest reviews for other classes with Chef Stephanie
Jeremey D.
Booked
Pasta Adventures
with Chef Stephanie
in Manhattan (Upper West Side)
Great experience for our team.
David
Booked
Tapas Get Together
with Chef Stephanie
in Manhattan (Upper West Side)
We didn't really cook much of the meal. We mostly did preparation and the chef and staff did the actual cooking. Still, it was a nice night with friends.
Romy B.
Booked
Tapas Get Together
with Chef Stephanie
in Manhattan (Upper West Side)
We had a great time cooking and bonding with each other! The environment was really nice and cozy.
Michail
Booked
Tapas Get Together
with Chef Stephanie
in Manhattan (Upper West Side)
The experience was great, just wished we had a more proper kitchen environment :)
Juliana M.
Booked
The Pizza Challenge
with Chef Stephanie
in Manhattan (Upper West Side)
Chef Ken was fantastic. Thank you for all the tips and different variations!!
Sheridan S.
Booked
Tapas Get Together
with Chef Stephanie
in Manhattan (Upper West Side)
Our group had the pleasure of coming together and cooking at City Cooking West End for a Tapas Get Together. The team at City Cooking exceeded our expectations and provided a wonderful experience for the evening. The class was BYOB, which allowed for flexibility and a more customized feel. Did I mention that the food was incredible? Monica sent over the recipes and everyone is thrilled to try them again. Thank you for an amazing night!
The class, All About Pasta in NY, was incredible! The chefs were amazing and made the class so fun and casual and easy. You learn a lot and are able to get your hands dirty, plus the food is delicious! All-around great night and I highly recommend.
Effie B.
Booked
Pasta Adventures
with Chef Stephanie
in Manhattan (Upper West Side)
We had such a great time. Melissa was a great instructor keeping our group laughing while learning. I would definitely recommend for corporate and group events.
Meghan O.
Booked
A Taste of Paris
with Chef Stephanie
in Manhattan (Upper West Side)
Thank you so much for your hospitality! The event went so smoothly, the food was delicious and the staff was very friendly and accommodating.
The class was very fun. The recipes were easy to follow and delicious. Definitely will be making them at home. Our chef instructor was easy to follow and very warm and welcoming. The cooking space was perfect! We’ll definitely book another class
My family and I had a great time. Chef Stephanie was flexible and well organized. The food was awesome. It was the right mix of preparation and eating time. The space was great. Great bonding experience. Would definitely do it again.
This was sooo exciting! Chef Stephanie & Chef Ken made us feel so comfortable. The space & the food was incredible! I would love to do this again and recommend our friends to do it as well.
We had an awesome experience! The food and service were phenomenal and the staff went above and beyond to make sure that our party had a good time. We are definitely coming back.
If you are ever in NYC, make sure to try one of Chef Stephanie's cooking classes!
Ben B.
Booked
A Taste of Paris
with Chef Stephanie
in Manhattan (Upper West Side)
Average. We have used Cozymeal before with much better results. We showed up late and yet the staff was not ready for us. The space was nice to eat but not good for cooking. Tables too low, no real ovens, sort of meh. Staff friendly but didn't teach us much either.
Kaijin
Booked
Tapas Get Together
with Chef Stephanie
in Manhattan (Upper West Side)
Doesn't feel engaged in the food making process, food is mediocre. Well, staffs are very friendly.
Too crowded for the space, 4 people less would've been much better
Elle T.
Booked
The Pizza Challenge
with Chef Stephanie
in Manhattan (Upper West Side)
We had a group of 23 and signed up for the pizza night class from 6-9pm. The staff was not particularly nice to us, the ingredients were sparse, and we were only allowed to make two 10 inch pizzas per group of 4-5 people. We arrived at 5:45 for a class from 6-9pm. We started around 6:30pm and they made us leave at 8:35pm. For the amount we paid per head, I expected more. The instruction was lacking, they basically just showed us how to top store bought pizza dough with toppings (which there was not enough of). They cooked our pizzas in an electric oven, so they came out very undercooked and not great. We also had to bring all of our own beverages (which we knew ahead of time) but they had no room to put our drinks in the fridge, and didn’t have any ice. The only other thing they offered us to eat was ricotta toast and a green salad and water. Really disappointed and underwhelmed. Would not come again.