Team Building Activity - Guacamole and Salsa Feast - Salt Lake City

After entering culinary school at the age of sixteen, Chef Nate has amassed a robust background within the food industry spanning over a decade. He has garnered tons of experience as a chef, specializing in sushi, ramen, brunch, vegan foods and more throughout his career. He has lived and worked in both Spain and France, learning all that he could about their culinary worlds. After years of experience in the catering industry, Chef Nate is now the owner of his own catering company, specializing in health foods and special diets. Chef Nate can provide you with a deep education on creating quality cuisines with both international influences and modern twists.