Team Building Activity - Tapas

What You’ll Do

Nibble your way around the world with a selection of Chef Daniel’s international appetizers.

Create a spread of small bites for entertaining in this hands-on hors d’oeuvres workshop. Chef Daniel combines his passion for Italy with his roots from Argentina and lifestyle from Los Angeles to make cooking accessible to everyone. Daniel will aim to instruct the class on the fundamentals of cooking to build confidence and encourage exploration in the kitchen.

This team-building class is a crash course in tapas. Intended to be enjoyed in mini portions with a cocktail or glass of wine, Chef Daniel’s menu includes mussels, shrimp, chicken croquettes, calamari, and mushrooms. Join your teammates in crafting the appetizers and then partake in a taste-test at the end of the class.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 7
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Holiday, Spanish

Meet your chef

Chef Daniel Shot
Chef Daniel Verified Chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Nibble your way around the world with a selection of Chef Daniel’s international appetizers.

Create a spread of small bites for entertaining in this hands-on hors d’oeuvres workshop. Chef Daniel combines his passion for Italy with his roots from Argentina and lifestyle from Los Angeles to make cooking accessible to everyone. Daniel will aim to instruct the class on the fundamentals of cooking to build confidence and encourage exploration in the kitchen.

This team-building class is a crash course in tapas. Intended to be enjoyed in mini portions with a cocktail or glass of wine, Chef Daniel’s menu includes mussels, shrimp, chicken croquettes, calamari, and mushrooms. Join your teammates in crafting the appetizers and then partake in a taste-test at the end of the class.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 7
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Holiday, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Mariko

Mariko

30 Nov 2018

He was friendly and patient!!!!

Wai On

Wai On

07 Apr 2017

Chef Daniel was great and the tapas were delicious - especially the mushrooms and the mussels. Our group really enjoyed the experience!

Reviews guests left for other experiences with Chef Daniel

Tayler

Tayler

19 Oct 2024

We had an awesome pizza lesson with Daniel! Thank you so much!!