Team Building Activity - Tapas

What You'll Do

Nibble your way around the world with a selection of Chef Daniel’s international appetizers.

Create a spread of small bites for entertaining in this hands-on hors d’oeuvres workshop. Chef Daniel combines his passion for Italy with his roots from Argentina and lifestyle from Los Angeles to make cooking accessible to everyone. Daniel will aim to instruct the class on the fundamentals of cooking to build confidence and encourage exploration in the kitchen.

This team-building class is a crash course in tapas. Intended to be enjoyed in mini portions with a cocktail or glass of wine, Chef Daniel’s menu includes mussels, shrimp, chicken croquettes, calamari, and mushrooms. Join your teammates in crafting the appetizers and then partake in a taste-test at the end of the class.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 7
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group, Holiday, Spanish

Meet your chef

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Chef Daniel Verified Chef
Food safety certified
StarHost

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Nibble your way around the world with a selection of Chef Daniel’s international appetizers.

Create a spread of small bites for entertaining in this hands-on hors d’oeuvres workshop. Chef Daniel combines his passion for Italy with his roots from Argentina and lifestyle from Los Angeles to make cooking accessible to everyone. Daniel will aim to instruct the class on the fundamentals of cooking to build confidence and encourage exploration in the kitchen.

This team-building class is a crash course in tapas. Intended to be enjoyed in mini portions with a cocktail or glass of wine, Chef Daniel’s menu includes mussels, shrimp, chicken croquettes, calamari, and mushrooms. Join your teammates in crafting the appetizers and then partake in a taste-test at the end of the class.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 7
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group, Holiday, Spanish
Reviews
Verified guest reviews for this experience
Mariko N.
11/30/2018
He was friendly and patient!!!!
Wai On M.
04/07/2017
Chef Daniel was great and the tapas were delicious - especially the mushrooms and the mussels. Our group really enjoyed the experience!
Verified guest reviews for other experiences with Chef Daniel
Michael L.
11/09/2025
Chef Daniel was Great! Excellent teacher. I learned a lot of great techniques I never knew in the NY Pizza class. It was a great experience with my son in law! Thanks Chef Daniel!
Jason B.
01/18/2025
Chef Daniel's hands-on pizza-making class taught us the precise techniques for creating exceptional pizza, from properly kneading the dough to balancing fresh toppings, and his clear instructions and engaging teaching style made the experience both educational and fun.