Team Building Activity - Vietnamese Street Food Challenge - Washington DC

$ 159 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Collaborate with your team to create bold and flavorful dishes.

This team building activity lets you and your colleagues explore the vibrant flavors of Asian-Pacific street food with Chef Greg. Work together to craft a variety of savory and satisfying dishes using fresh ingredients and expert techniques.

Start by preparing crispy spring rolls before mastering a selection of classic recipes featuring pork, shrimp, and a rich beef brisket pho infused with aromatic spices and rice noodles. Then, get creative at the DIY boba tea bar, where your team will mix personalized drinks with an assortment of flavors. Strengthen teamwork and creativity while enjoying this hands-on culinary experience!

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Corporate, Fun, Group

Meet your chef

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Chef Greg Verified Chef
Food safety certified

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $975 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Collaborate with your team to create bold and flavorful dishes.

This team building activity lets you and your colleagues explore the vibrant flavors of Asian-Pacific street food with Chef Greg. Work together to craft a variety of savory and satisfying dishes using fresh ingredients and expert techniques.

Start by preparing crispy spring rolls before mastering a selection of classic recipes featuring pork, shrimp, and a rich beef brisket pho infused with aromatic spices and rice noodles. Then, get creative at the DIY boba tea bar, where your team will mix personalized drinks with an assortment of flavors. Strengthen teamwork and creativity while enjoying this hands-on culinary experience!

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Corporate, Fun, Group
Reviews

Verified guest reviews for other experiences with Chef Greg

Douglas

Douglas

09 Feb 2024

Chef Greg was a lot of fun and provided good insight about the ingredients in our dishes. He brought all the ingredients and necessary tools. We look forward to making these dishes again based on his teachings.
Anastasia

Anastasia

08 Jan 2023

Amazing experience, the food was really good and we had a great evening together. Paella was out of this world! Chef Greg answered all our questions, was encouraging us during the cooking and we all greatly enjoyed it. Definitely recommend
peter

peter

14 Dec 2022

Great experience. Would definitely repeat