Team Building Activity - Pasta Competition Alla Italiano

$ 159 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You'll Do

Craft your team spirit over delicious ravioli and tortellini.

In this team building activity, you'll learn Italian specialties from a five-star Chef Chris. Master the art of making hand-shaped and filled pasta, including ravioli and tortellini.

You will get started by dressing Panzanella salad with extra virgin olive oil the Italian way. Boost up your group morale with a bit of fun competition over handmade spinach and ricotta ravioli as well as butternut squash tortellini. Later sauce up your team spirit with a classic brown butter, sage and hazelnut sauce. Savor the sweet victories with vanilla bean panna cotta for a memorable finish.

Guests are welcome to provide wine and beer to enjoy during the class or purchase wine by the glass or bottle from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 31
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Gourmet, Group, Italian, Pasta Making

Meet your chef

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Chef Chris Verified Chef
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After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1105 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Craft your team spirit over delicious ravioli and tortellini.

In this team building activity, you'll learn Italian specialties from a five-star Chef Chris. Master the art of making hand-shaped and filled pasta, including ravioli and tortellini.

You will get started by dressing Panzanella salad with extra virgin olive oil the Italian way. Boost up your group morale with a bit of fun competition over handmade spinach and ricotta ravioli as well as butternut squash tortellini. Later sauce up your team spirit with a classic brown butter, sage and hazelnut sauce. Savor the sweet victories with vanilla bean panna cotta for a memorable finish.

Guests are welcome to provide wine and beer to enjoy during the class or purchase wine by the glass or bottle from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 31
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Gourmet, Group, Italian, Pasta Making
Reviews
Verified guest reviews for this experience
Jerret Bess .
12/16/2024
Unfortunately, I found the whole experience mostly unpleasant. I felt that Chef Chris may have been overwhelmed trying to take care of my group or perhaps just did not enjoy working with us. There were many times that the folks in my group felt like he was snapping at them and being rude and impatient. The entire activity was very behind schedule, and we ended up not eating dinner until well after the event was supposed to have ended. The actual cooking of the dinner was so rushed that the food turned out very poor. Because we were so behind, Chef Chris pretty much cooked the dessert by himself while we ate our dinner. Overall, both the experience and food were disappointing.
Andy LaFear .
12/12/2024
Took way too long.
Verified guest reviews for other experiences with Chef Chris
Tasheika B.
03/29/2026
I recently had the pleasure of attending an Emily in Paris-inspired gourmet dinner experience with my sister through Cozymeal, and it was absolutely fantastic. Chef Chris created a warm, welcoming environment while maintaining a high level of professionalism. He was knowledgeable, patient, and made the entire experience both educational and enjoyable. He walked us through each step of the cooking process with clear instructions, while also keeping the atmosphere fun and engaging. The conversation flowed naturally, which made the experience feel very personal and relaxed. The menu was beautifully curated and delicious from start to finish. We prepared a cheese soufflé, seared duck breast with Dijon cream sauce, dauphinoise potatoes, fresh French baguette with butter, and a rich mousse au chocolat with fleur de sel. Every dish turned out amazing, and it truly felt like an elevated dining experience. I especially appreciated how interactive the class was—we weren’t just watching, we were fully involved in creating each course. It was also a fun opportunity to dress up and enjoy the full Parisian-inspired theme. I would highly recommend Chef Chris and Cozymeal to anyone looking for a unique, hands-on culinary experience. It’s perfect for a date night, girls’ night, or anyone wanting to learn new cooking skills in a fun and memorable way.
Randy E.
01/11/2026
Ceaser salad Fettuccine Alfredo Lemon Sorbet