Team Building Activity - Pasta Competition Alla Italiano

$ 159 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Craft your team spirit over delicious ravioli and tortellini.

In this team building activity, you'll learn Italian specialties from a five-star Chef Chris. Master the art of making hand-shaped and filled pasta, including ravioli and tortellini.

You will get started by dressing Panzanella salad with extra virgin olive oil the Italian way. Boost up your group morale with a bit of fun competition over handmade spinach and ricotta ravioli as well as butternut squash tortellini. Later sauce up your team spirit with a classic brown butter, sage and hazelnut sauce. Savor the sweet victories with vanilla bean panna cotta for a memorable finish.

Guests are welcome to provide wine and beer to enjoy during the class or purchase wine by the glass or bottle from the venue.

Details
  • Minimum Guests 17
  • Maximum Guests 31
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Gourmet, Italian, Pasta Making

Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1105 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Craft your team spirit over delicious ravioli and tortellini.

In this team building activity, you'll learn Italian specialties from a five-star Chef Chris. Master the art of making hand-shaped and filled pasta, including ravioli and tortellini.

You will get started by dressing Panzanella salad with extra virgin olive oil the Italian way. Boost up your group morale with a bit of fun competition over handmade spinach and ricotta ravioli as well as butternut squash tortellini. Later sauce up your team spirit with a classic brown butter, sage and hazelnut sauce. Savor the sweet victories with vanilla bean panna cotta for a memorable finish.

Guests are welcome to provide wine and beer to enjoy during the class or purchase wine by the glass or bottle from the venue.

Details
  • Minimum Guests 17
  • Maximum Guests 31
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Gourmet, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Inna

Inna

26 Dec 2024

Great!

Reviews guests left for other experiences with Chef Chris

Darin

Darin

11 Nov 2024

Chef Chris was inviting, kind and a wealth of cooking knowledge. We really enjoyed out class and look forward to trying to make our meal again.

Gwendolyn

Gwendolyn

26 Oct 2024

Chef Chris did an excellent job. He was very thoughtful and extremely insightful. He did an amazing job explaining cooking methods and how to do things. I would recommend chef to anyone. We will definitely be taking another class