- Atlanta
- Team Building Activities
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Team Building Activity - Pasta Competition Alla Italiano
$ 159 Per person
all-inclusive: 3-hour class, 4-course meal.
Craft your team spirit over delicious ravioli and tortellini.
In this team building activity, you'll learn Italian specialties from a five-star Chef Chris. Master the art of making hand-shaped and filled pasta, including ravioli and tortellini.
You will get started by dressing Panzanella salad with extra virgin olive oil the Italian way. Boost up your group morale with a bit of fun competition over handmade spinach and ricotta ravioli as well as butternut squash tortellini. Later sauce up your team spirit with a classic brown butter, sage and hazelnut sauce. Savor the sweet victories with vanilla bean panna cotta for a memorable finish.
Guests are welcome to provide wine and beer to enjoy during the class or purchase wine by the glass or bottle from the venue.
Panzanella Salad
With ciabatta, heirloom tomatoes, garden basil, extra virgin olive oil, wine vinegar and sea salt
Handmade Spinach-Ricotta Ravioli and Butternut Squash Tortellini
With eggs, flour, baby spinach, ricotta and Parmesan; butternut squash, Parmesan and nutmeg
Brown Butter, Sage and Toasted Hazelnut Sauce
With butter, garden sage and hazelnuts
Vanilla Panna Cotta With Rosemary Salted Caramel
With pure vanilla, heavy cream, cornstarch, brown sugar, butter and rosemary
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 12
- Maximum Guests 31
- Meal Courses 4
- Event Duration 3 hours
- Labels Cooking Competition, Corporate, Gourmet, Group, Italian, Pasta Making
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
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Event location:
(Exact location will be provided after booking)
Craft your team spirit over delicious ravioli and tortellini.
In this team building activity, you'll learn Italian specialties from a five-star Chef Chris. Master the art of making hand-shaped and filled pasta, including ravioli and tortellini.
You will get started by dressing Panzanella salad with extra virgin olive oil the Italian way. Boost up your group morale with a bit of fun competition over handmade spinach and ricotta ravioli as well as butternut squash tortellini. Later sauce up your team spirit with a classic brown butter, sage and hazelnut sauce. Savor the sweet victories with vanilla bean panna cotta for a memorable finish.
Guests are welcome to provide wine and beer to enjoy during the class or purchase wine by the glass or bottle from the venue.
Panzanella Salad
With ciabatta, heirloom tomatoes, garden basil, extra virgin olive oil, wine vinegar and sea salt
Handmade Spinach-Ricotta Ravioli and Butternut Squash Tortellini
With eggs, flour, baby spinach, ricotta and Parmesan; butternut squash, Parmesan and nutmeg
Brown Butter, Sage and Toasted Hazelnut Sauce
With butter, garden sage and hazelnuts
Vanilla Panna Cotta With Rosemary Salted Caramel
With pure vanilla, heavy cream, cornstarch, brown sugar, butter and rosemary
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 12
- Maximum Guests 31
- Meal Courses 4
- Event Duration 3 hours
- Labels Cooking Competition, Corporate, Gourmet, Group, Italian, Pasta Making