After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
Chef Highlights
Graduated from Middlebury College (BA), UC Berkeley (MA/PhD)
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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(Exact location will be provided after booking)
WHAT YOU’LL DO
Craft your team spirit over delicious ravioli and tortellini.
In this team building activity, you'll learn Italian specialties from a five-star Chef Chris. Master the art of making hand-shaped and filled pasta, including ravioli and tortellini. You will get started by dressing Panzanella salad with extra virgin olive oil the Italian way. Boost up your group morale with a bit of fun competition over handmade spinach and ricotta ravioli as well as butternut squash tortellini. Later sauce up your team spirit with a classic brown butter, sage and hazelnut sauce. Savor the sweet victories with vanilla bean panna cotta for a memorable finish.
Guests are welcome to provide wine and beer to enjoy during the class or purchase wine by the glass or bottle from the venue.
Your Menu
Panzanella Salad
With ciabatta, heirloom tomatoes, garden basil, extra virgin olive oil, wine vinegar and sea salt
Handmade Spinach-Ricotta Ravioli and Butternut Squash Tortellini
With eggs, flour, baby spinach, ricotta and Parmesan; butternut squash, Parmesan and nutmeg
Brown Butter, Sage and Toasted Hazelnut Sauce
With butter, garden sage and hazelnuts
Vanilla Panna Cotta With Rosemary Salted Caramel
With pure vanilla, heavy cream, cornstarch, brown sugar, butter and rosemary
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
Chef Highlights
Graduated from Middlebury College (BA), UC Berkeley (MA/PhD)
Unfortunately, I found the whole experience mostly unpleasant. I felt that Chef Chris may have been overwhelmed trying to take care of my group or perhaps just did not enjoy working with us. There were many times that the folks in my group felt like he was snapping at them and being rude and impatient. The entire activity was very behind schedule, and we ended up not eating dinner until well after the event was supposed to have ended. The actual cooking of the dinner was so rushed that the food turned out very poor. Because we were so behind, Chef Chris pretty much cooked the dessert by himself while we ate our dinner. Overall, both the experience and food were disappointing.
Andy LaFear .
Took way too long.
SHOW MORE
(0)
Verified guest reviews for other classes with Chef Chris
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Our second class with Chef Chris was nothing short of AMAZING! Chef Chris is funny, engaging, and incredibly knowledgeable about a wide range of cooking techniques. My wife and I first experienced his talent during our anniversary dinner and loved it so much that we booked him again for a birthday celebration.
He makes every moment enjoyable—teaching while keeping the atmosphere light and fun. A pro tip: bring wine and beverages because sharing is caring!
Honestly, I could go on and on, and it still wouldn’t capture how great the experience is. If you’re reading this, just book Chef Chris already—you’ll be talking about it for the rest of the year!
Lara S.
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He cooked a four course Italian meal! It was delicious, the leftovers are already gone
Flavio D.
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The food was incredible, and I highly recommend Chef Chris! It was an amazing experience.
Deleted U.
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We had an awesome time! Great for beginners and experts! Food was to die for. Made new friends as well. Chris was super knowledgeable and fun.
Erika R.
Booked the class
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Booked the Southern Italian Classics with Chef Chris at his place for my husbands birthday- wanted to try something new and had a great experience! Chef Chris explained the menu ( the inspiration behind it) , conversation was easy, didn’t seem rushed, food was delish! Really liked the mini pizzas and the dessert! Looking forward to doing another in the future
Angela D.
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This was a private chef experience. Chris was easy to communicate with and accommodated several food allergies. He arrived on time and was so friendly and organized. He paced the courses perfectly and plated the food. All enjoyed. Thanks! The food was delicious.
Candy H.
Booked the class
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Chef Chris was so great! We made caesar salad with homemade dressing, noodles from scratch with a fabulous sauce, and an amazing citrus sorbet. Highly recommend! Great date night.
Anne M.
Booked the menu
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We had the Authenic Coastal Flavors for the 4 of us. I cannot tell you how pleased we were the entire meal and experience. Chris was wonderful - he showed up and went right to work. Brought everything, cooked everything, served everything, cleaned up everything. He made the entire evening amazing. My husband and I had used Cozymeal before but our friends had not. They were still talking about how they can't wait to plan another event with Chris! And on top of everything else, he is really a nice guy!!
Arlene C.
Booked the class
Italian Classic Masterclass
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We had Caesar Salad with the most delicious homemade dressing. The homemade Fettuccine was the best I have ever had, and the lemon sorbet was perfect. Everything was perfect, I attend with my sister, and we had a wonderful time. Chef Chris shared the names of some restaurants nearby that I plan to try out, he also made me want to visit Italy asap and take a cooking class while there.
Stephen J.
Booked the class
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Chris was fabulous! Very personable and informative. And patient. We were preparing food from the region of Italy where my wife’s ancestors are from and Chris had spent some time there and was able to share his experiences from his time there. Overall, a great experience.
Devan H.
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Chef Chris was an excellent host and teacher. The food for the French class was incredible.
Jasmin B.
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Great food and learned new things!
Alexander T.
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I went with my brother and we really enjoyed this class. We are both pretty experienced cooks and we still learned a lot! Highly recommend.
Pamela M.
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Panzanella Salad was my favorite. Easy and delicious. I made fresh pasta for the first time. Easy and so much fun. Would highly recommend
Aliisa B.
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Chef Chris hosted a fun, engaging, and educational class cooking homestyle Korean food. Our favorite dishes were the Korean pancakes and the glass noodle stir fry with bulgogi beef.
Eric A.
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Would definitely go again!
Jeff Roy .
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Jerret Bess .
Coop O.
