- Boston
- Boston Proper
- Team Building Activities
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Team Building Activity - Asian Cuisine Cooking Competition
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Gather your crew for a fun team building activity with savory Asian favorites.
In this exciting and interactive hands-on team building cooking class, Chef Harold will guide you and your colleagues through a competitive activity where you'll create Asian fare using smart culinary techniques.
After Chef Harold teaches some kitchen basics, your team will split into groups to put their skills to the test and create traditional recipes from scratch. Some of the dishes you'll be preparing include glass noodle soup teeming with shiitake mushrooms, crispy chicken wings, classic Japanese curry featuring chicken and potatoes, and a modern take on mochi for dessert.
Guests are welcome to purchase wine and beer from the venue.
Glass Noodle Soup
With soy paste, lemon, scallions, shiitake mushrooms, togarashi and chicken
Bean Curd Tempura
With pork, soy wrap, bok choy and shiitake mushrooms
Crunchy Chicken Wings
With potato starch, garlic powder, salt and ginger dipping sauce
Japanese Curry Chicken
With jasmine rice, onions and potatoes
Sweet Potato Mochi Donuts
With rice flour, sugar, salt and chocolate ganache
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 12
- Maximum Guests 15
- Meal Courses 5
- Event Duration 2 hours
- Labels Asian, Cooking Competition, Corporate, Fun, Group, Holiday
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
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Event location:
(Exact location will be provided after booking)
Gather your crew for a fun team building activity with savory Asian favorites.
In this exciting and interactive hands-on team building cooking class, Chef Harold will guide you and your colleagues through a competitive activity where you'll create Asian fare using smart culinary techniques.
After Chef Harold teaches some kitchen basics, your team will split into groups to put their skills to the test and create traditional recipes from scratch. Some of the dishes you'll be preparing include glass noodle soup teeming with shiitake mushrooms, crispy chicken wings, classic Japanese curry featuring chicken and potatoes, and a modern take on mochi for dessert.
Guests are welcome to purchase wine and beer from the venue.
Glass Noodle Soup
With soy paste, lemon, scallions, shiitake mushrooms, togarashi and chicken
Bean Curd Tempura
With pork, soy wrap, bok choy and shiitake mushrooms
Crunchy Chicken Wings
With potato starch, garlic powder, salt and ginger dipping sauce
Japanese Curry Chicken
With jasmine rice, onions and potatoes
Sweet Potato Mochi Donuts
With rice flour, sugar, salt and chocolate ganache
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 12
- Maximum Guests 15
- Meal Courses 5
- Event Duration 2 hours
- Labels Asian, Cooking Competition, Corporate, Fun, Group, Holiday