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Team Building Activity - Hand-Rolled Sushi Competition
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Take team building to the next level with this interactive sushi-rolling competition.
Bring your team together to learn new skills and engage in friendly competition in the office with this on-site sushi-rolling experience guided by Chef Vivian and Michi. You'll learn sushi rice-making tips and techniques for expertly slicing fresh fish, plus compete in a sushi-making challenge.
First, whip up honey and soy edamame before preparing traditional rice and slicing and dicing a range of ingredients, including salmon, tuna, mango, avocado and cucumber. Then, Chef Vivian and Michi will demonstrate how to properly roll sushi and split the team into groups to work together to compete for the best sushi based on flavor, design and ingenuity.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary cooking equipment, dinnerware and utensils will be provided by the chef. The venue is required to have access to an outlet, sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
How to Make Perfect Sushi Rice
Chef demonstrates how to make sushi rice with the best tips and tricks
Fish for Sushi 101
Chef demonstrates how to slice fish for sushi, choose the best fish and more
Honey Soy Edamame
Sushi Roll Demonstration
Team Sushi Roll Challenge
Ingredient options include salmon, tuna, crab, sushi rice, nori, avocado, cream cheese, unagi sauce, sesame seeds, tobiko, cucumber, jalapeños, mango and more
Green Tea Cookies
Prepared in advance by the chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 100
- Meal Courses 3
- Event Duration 2 hours
- Labels Corporate, Group, Japanese, Pescatarian, Sushi Making, Traveling Experience
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Cancellation Policy
Chef Vivian and Michi will travel to guests within Miami for this experience.
Chef travels to your office. All you need is running water.
Take team building to the next level with this interactive sushi-rolling competition.
Bring your team together to learn new skills and engage in friendly competition in the office with this on-site sushi-rolling experience guided by Chef Vivian and Michi. You'll learn sushi rice-making tips and techniques for expertly slicing fresh fish, plus compete in a sushi-making challenge.
First, whip up honey and soy edamame before preparing traditional rice and slicing and dicing a range of ingredients, including salmon, tuna, mango, avocado and cucumber. Then, Chef Vivian and Michi will demonstrate how to properly roll sushi and split the team into groups to work together to compete for the best sushi based on flavor, design and ingenuity.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary cooking equipment, dinnerware and utensils will be provided by the chef. The venue is required to have access to an outlet, sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
How to Make Perfect Sushi Rice
Chef demonstrates how to make sushi rice with the best tips and tricks
Fish for Sushi 101
Chef demonstrates how to slice fish for sushi, choose the best fish and more
Honey Soy Edamame
Sushi Roll Demonstration
Team Sushi Roll Challenge
Ingredient options include salmon, tuna, crab, sushi rice, nori, avocado, cream cheese, unagi sauce, sesame seeds, tobiko, cucumber, jalapeños, mango and more
Green Tea Cookies
Prepared in advance by the chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 100
- Meal Courses 3
- Event Duration 2 hours
- Labels Corporate, Group, Japanese, Pescatarian, Sushi Making, Traveling Experience