Team Building Activity - Pasta Prepared From Scratch in Manhattan

With Chef Todd
5.0 (30 Reviews)
CHEF’S PLACE
Team building activity
Team building activity
Fun pasta class
Chef Todd
Spaghetti Bolognese
chef rolling out pasta dough
Team building cooking class participants with chef
Home Cooking New York venue
1/6
Fun pasta class
Chef Todd
Spaghetti Bolognese
chef rolling out pasta dough
Team building cooking class participants with chef
Home Cooking New York venue
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CHEF
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$169 PER PERSON

all-inclusive: 3-hour class,3-course meal.

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Your CHEF

Chef Todd
5.0 (30 Reviews)
NYC - Little Italy
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.
Chef Highlights
33+ years of culinary experience
Niagara Falls Culinary Institute
Specializes in French, Cajun and Creole
Award-winning: Regional Private Chef, 1993 — Niagara Gazette
Press Mentions: Good morning AM Buffalo special tv guest Featuring Herb crusted tofu with Black-bean vinaigrette
Taught 200+ guests on Cozymeal
View all of Chef Todd's Experiences >
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Verified Chefs
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Concierge
CANCELLATION POLICY
For your selected date, , you will receive a refund minus a cancellation fee of $1170 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.

Event location

Chef’s exact address will be shared once the booking is accepted.

WHAT YOU’LL DO

Explore the basics of creating homemade pasta that takes center stage in a classic Sicilian meal.
Chef Todd shares his expertise in Italian cuisine with a team building cooking class that celebrates the rustic beauty of pasta. He'll teach you and your group how to make fresh pasta from simple ingredients and dress your plate in true Sicilian style.

Begin by roasting tomatoes with pops of basil and Romano cheese. Then, you'll prepare pasta from scratch and pair it with Bolognese, a traditional sauce featuring angus beef and tomato sauce. For dessert, whip up panna cotta infused with vanilla beans and topped with seasonal fruit roasted to perfection.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Roasted Tomatoes di Basil Pesto
With bread crumbs and Romano cheese
Handmade Pasta and Bolognese Sauce
With angus beef, tomato sauce, garlic and classic seasonings
Vanilla Bean Panna Cotta
With roasted seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
16 to 20 people.
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Manhattan (SoHo)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Perfect for groups and team building experiences
  • Beginner-friendly with step-by-step guidance
  • Learn real cooking techniques you can confidently use at home
CANCELLATION POLICY
For your selected date, , you will receive a refund minus a cancellation fee of $1170 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.

Your CHEF

Chef Todd
5.0 (30 Reviews)
NYC - Little Italy
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.
Chef Highlights
33+ years of culinary experience
Niagara Falls Culinary Institute
Specializes in French, Cajun and Creole
Award-winning: Regional Private Chef, 1993 — Niagara Gazette
Press Mentions: Good morning AM Buffalo special tv guest Featuring Herb crusted tofu with Black-bean vinaigrette
Taught 200+ guests on Cozymeal
View all of Chef Todd's Experiences >

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Event location

Chef’s exact address will be shared once the booking is accepted.
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Verified guest reviews for this class

JOHN A.

Chef Todd was amazing!!! He included all of us in preparing an awesome meal. The recipes were relatively simple, yet the out come was off the charts delicious!!! Chef and his wife Millie are an unbelievable team. They served the food in an artistic and loving fashion as well as cleaned everything. I would easily rate them a 20 on a 1 to 10 scale. I look forward to an event like this again in the future. Johnny A.

Mariela F.

Chef Todd was flexible and gracious with dietary accommodations and he created a fun environment for our holiday gathering. He somehow got a group of us amateurs to make an extraordinary meal that was scrumptious and we will have great memories of the evening. He and Cozymeal managed to find a cool location for us in Brooklyn when the usual Manhattan venue was booked on the date of our event. Kudos to the very talented Chef Todd and his awesome sous-chef as well.

Alejandra M.

Chef Todd hosted an amazing class for our team-building! He guided all of us through a seamless experience where we learned how to make pasta from scratch! There were 25 of us and Chef Todd was meticulous in ensuring we were all involved and engaged. In the end, the food was also delicious. If you are looking for a team building experience, I highly recommend Chef Todd - we all learned new skills during the class and had a lot of team bonding.

Verified guest reviews for other classes with Chef Todd

Jean Lee .

Booked Irresistible Italian Land and Sea with Chef Todd in Bronx (Mott Haven)

The entire experience was great and memorable. The guests who attended had nothing but positive feedback.

Jada N.

Booked Best of the Bayou with Chef Todd in Bronx (Mott Haven)

**This was Chef Todd’s first Client Home cooking class experience** AND IT WAS GREAT. Chef Todd made this experience super insightful, teaching us technique and the art of Creole cuisine, while keeping it fun and playful. Huge thanks to his wife as well, as she was able to capture every moment. I highly recommend this class and hope to see Chef Todd again for the next class!

Hajar R.

Booked Satisfying French Favorites with Chef Todd in Bronx (Mott Haven)

We had the pleasure of having Chef Todd for our anniversary dinner. He and his lovely wife were absolutely great. They even brought their own decor and utensils to provide if needed! They were professional, efficient and the food was delicious. I highly recommend! Thank you again, chef Todd!

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