Team Building Activity - Global Tapas

$ 155 Per person

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.

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What You'll Do

Discover traditional tapas fare popular around the world.

Join Chef Greg for a hands-on team building cooking class exploring a menu brimming with tapas, or small plates, enjoyed around the globe. Hone your kitchen skills together as you cook with Chef Greg as your guide.

You'll prepare traditional Peruvian empanadas with beef, olives and raisins. Next we'll make pan con tomate, or Spanish-style bruschetta, and a tortilla Español - a Spanish style omelette brimming with confit potatoes and caramelized onions. Last we'll make tuna poke with tamari, sesame, and scallions on prawn crackers.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef

Chef Greg Shot
Chef Greg Verified Chef

124 reviews

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $675 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Discover traditional tapas fare popular around the world.

Join Chef Greg for a hands-on team building cooking class exploring a menu brimming with tapas, or small plates, enjoyed around the globe. Hone your kitchen skills together as you cook with Chef Greg as your guide.

You'll prepare traditional Peruvian empanadas with beef, olives and raisins. Next we'll make pan con tomate, or Spanish-style bruschetta, and a tortilla Español - a Spanish style omelette brimming with confit potatoes and caramelized onions. Last we'll make tuna poke with tamari, sesame, and scallions on prawn crackers.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews
Verified guest reviews for this experience
Brooke C.
10/29/2024
This was a great experience that the team really enjoyed! Chef Greg was very down to earth and knowledgeable. He made our time stress free and fun!!
Verified guest reviews for other experiences with Chef Greg
Sofia I.
08/09/2023
Chef Greg, Thank you for the amazing class. This morning we can't stop talking about the Olives and Watermelon. lol We shall return.
Cheryl M.
03/23/2025
Fantastic experience!
Brie H.
01/18/2025
Greg was an amazing chef and teacher, and his food was off the charts! 100/10 would rebook.
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