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Team Building Activity - New York Pizza From Scratch
$ 149 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Get the whole group together for a lesson in preparing perfect New York-style pies.
Gather your team and learn the magic of making authentic New York pizza in this hands-on team building cooking class with Chef Daniel. He'll lead your crew through the basics of pizza preparation from dough to toppings to baking.
Begin by handcrafting your dough as a base for a Margherita pizza featuring tomato passata and basil, a pesto pizza with a blend of ricotta and mozzarella, and a pizza bianca topped with Mornay sauce and Gruyère cheese.
Guests are welcome to bring wine and beer to enjoy during the class.
Choice of Hot or Cold Soup
With chef's selection of market vegetables
Pizza Margherita
With tomato passata, basil and mozzarella cheese
Basil Pesto Pizza
With mozzarella and ricotta
Pizza Bianca
With Mornay sauce, mozzarella, Gruyère and arugula
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 20
- Maximum Guests 40
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Corporate, Fun, Group, Holiday, Italian, Pizza Making
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Event location:
(Exact location will be provided after booking)
Get the whole group together for a lesson in preparing perfect New York-style pies.
Gather your team and learn the magic of making authentic New York pizza in this hands-on team building cooking class with Chef Daniel. He'll lead your crew through the basics of pizza preparation from dough to toppings to baking.
Begin by handcrafting your dough as a base for a Margherita pizza featuring tomato passata and basil, a pesto pizza with a blend of ricotta and mozzarella, and a pizza bianca topped with Mornay sauce and Gruyère cheese.
Guests are welcome to bring wine and beer to enjoy during the class.
Choice of Hot or Cold Soup
With chef's selection of market vegetables
Pizza Margherita
With tomato passata, basil and mozzarella cheese
Basil Pesto Pizza
With mozzarella and ricotta
Pizza Bianca
With Mornay sauce, mozzarella, Gruyère and arugula
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 20
- Maximum Guests 40
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Corporate, Fun, Group, Holiday, Italian, Pizza Making