Team Building Activity - Italian Farm-to-Table Fare

What You’ll Do

Create three rustic courses of classic Italian favorites using the freshest ingredients available.

Discover how to enhance the natural flavors of fresh vegetables and fruit while polishing your knife skills. In this team building cooking class, you’ll learn recipes for three authentic farm-to-table dishes.

Chef Landi will demonstrate expert techniques for peeling, slicing and dicing vegetables to create a hearty and colorful meal. You’ll craft a minestrone soup brimming with vegetables, Italian herbs and Parmesan as well as a classic chicken Marsala with handmade pasta. End your team-focused experience with classic crêpes featuring Nutella and ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Group, Italian, Pasta Making

Meet your chef

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Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $685 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Create three rustic courses of classic Italian favorites using the freshest ingredients available.

Discover how to enhance the natural flavors of fresh vegetables and fruit while polishing your knife skills. In this team building cooking class, you’ll learn recipes for three authentic farm-to-table dishes.

Chef Landi will demonstrate expert techniques for peeling, slicing and dicing vegetables to create a hearty and colorful meal. You’ll craft a minestrone soup brimming with vegetables, Italian herbs and Parmesan as well as a classic chicken Marsala with handmade pasta. End your team-focused experience with classic crêpes featuring Nutella and ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Group, Italian, Pasta Making
Reviews

Reviews guests left for other experiences with Chef Landi

Tessa

Tessa

30 Mar 2025

Chef Landi hosted a great cooking class, we learned a lot and had a delicious meal. I would definitely recommend his class to anyone.
TImothy Burke

TImothy Burke

30 Mar 2025

My wife and I recently had the pleasure of attending the Southern Italy on a Plate cooking class at Chef Landi's home in South Philadelphia this weekend, and we couldn’t have asked for anything more. From the moment we arrived, Chef Landi made us feel incredibly welcome, sharing stories and insights into the cuisine and culture of Southern Italy, as well as his home country of Albania. Chef Landi’s knowledge of Italian cooking was evident throughout the class. He walked us through each recipe while explaining the techniques, ingredients, and tips that made each dish work perfectly. We began with a Caprese salad for an appetizer, learning how to properly layer the fresh tomatoes, mozzarella, and basil, then topping it with homemade pesto and a balsamic glaze. For the entree, we made Potato Gnocchi Bolognese. Step by step, he showed us how to make the Bolognese sauce and then how to roll, cut, and shape the Gnocchi's from scratch. We finished the meal with a Vanilla Crème Brulé, which was exceptional. What really stood out was Chef Landi’s ability to make everyone feel comfortable in the kitchen, whether they were experienced cooks or beginners. He was patient, approachable, and attentive, ensuring that everyone had a great time and left with new culinary knowledge. We highly recommend Chef Landi’s Southern Italy on a Plate class to anyone looking to dive into authentic Italian cuisine. We had a great time. His house fits up to 6 people for a class but there are other options for bigger groups. Thanks Chef!
Katelyn

Katelyn

30 Mar 2025

This was my husband's and my second cooking class with Chef Landi, and we cannot recommend him highly enough! His menus are always delicious and easy to replicate at home, and he really tries to involve everyone in the experience. Chef Landi is such a talented and personable chef, so cooking and learning with him is always a pleasure!