Team Building Activity - Italian Farm-to-Table Fare

Create three rustic courses of classic Italian favorites using the freshest ingredients available.

Discover how to enhance the natural flavors of fresh vegetables and fruit while polishing your knife skills. In this team building cooking class, you’ll learn recipes for three authentic farm-to-table dishes.

Chef Landi will demonstrate expert techniques for peeling, slicing and dicing vegetables to create a hearty and colorful meal. You’ll craft a minestrone soup brimming with vegetables, Italian herbs and Parmesan as well as a classic chicken Marsala with handmade pasta. End your team-focused experience with classic crêpes featuring Nutella and ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Group, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Landi

Luke

Luke

08 Jun 2024

Had a great experience with my girlfriend, and shared a table with great people. Chef Landi was a phenomenal host, and kept us engaged the entire night

Josh

Josh

05 Jun 2024

Taking Chef Landi's cooking class was a 11/10 experience! It was very clear from the start that he has a true passion for food, teaching, and connecting with others. This was an incredible experience that I will remember for a long time. Thank you chef, I hope to be back soon!

Nick

Nick

04 Jun 2024

Amazing experience

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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Meet your chef

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Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1900 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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