Team Building Activity - Three Course Gourmet Feast

What You’ll Do

Join Chef Pierre and learn how to prepare a three-course gourmet dinner with your team.

In this hands-on team building experience with Chef Pierre, you and your team will work together as you learn how to prepare a three-course gourmet dinner menu using fresh, high-quality ingredients, and easy-to-master cooking techniques.

Some of the recipes and dishes you and your team can look forward to creating together include colorful vegetable spring rolls with a homemade Asian-inspired glaze, an herb-roasted garlic chicken with pesto or braised salmon with a citrus glaze for your entrГ©e, and a decadent chocolate cheesecake with a berry sauce for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 25
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Fusion, Group

Meet your chef

Chef Pierre C. Shot
Chef Pierre C. Verified Chef
Food safety certified

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Pierre and learn how to prepare a three-course gourmet dinner with your team.

In this hands-on team building experience with Chef Pierre, you and your team will work together as you learn how to prepare a three-course gourmet dinner menu using fresh, high-quality ingredients, and easy-to-master cooking techniques.

Some of the recipes and dishes you and your team can look forward to creating together include colorful vegetable spring rolls with a homemade Asian-inspired glaze, an herb-roasted garlic chicken with pesto or braised salmon with a citrus glaze for your entrГ©e, and a decadent chocolate cheesecake with a berry sauce for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 25
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Fusion, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Pierre C.

REESHELLE

REESHELLE

18 Apr 2024

Excellent meal and company. Would absolutely book again!

Lac Ngo

Lac Ngo

11 Apr 2024

Pierre was a delight and a wonderful cook!

Kirsten

Kirsten

23 Dec 2023

Wonderful food and both Pierre and Kelly were amazing! Loved it