Team Building Activity - An Ancient Mayan Feast

What You’ll Do

Explore age-old flavors from the Mayans during this informative team building activity.

Featuring bold colors and unique flavors, Mayan cuisine is a careful craft honed throughout the generations. During this interactive experience, Chef Carolina will share the history and techniques behind a number of ancient recipes with you and your colleagues.

During this class, you can look forward to hand-crafting a variety of Mayan dishes, including cochinita pibil and and Yucatan panuchos. One of the highlights of the meal will be the bright, fresh ceviche served with prawn and octopus. For dessert, balance the sweetness with some spice in a chocolate chili mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 30
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Corporate, Fun, Fusion, Group, Latin

Meet your chef

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Chef Carolina Verified Chef

Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore age-old flavors from the Mayans during this informative team building activity.

Featuring bold colors and unique flavors, Mayan cuisine is a careful craft honed throughout the generations. During this interactive experience, Chef Carolina will share the history and techniques behind a number of ancient recipes with you and your colleagues.

During this class, you can look forward to hand-crafting a variety of Mayan dishes, including cochinita pibil and and Yucatan panuchos. One of the highlights of the meal will be the bright, fresh ceviche served with prawn and octopus. For dessert, balance the sweetness with some spice in a chocolate chili mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 30
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Corporate, Fun, Fusion, Group, Latin
Reviews

Verified guest reviews for other experiences with Chef Carolina

Candy

Candy

13 Feb 2020

We had an amazing time with Chef Carolina!! Great food, fun atmosphere and a good time had by everyone! We will be coming back again. Thank you.
Heather

Heather

22 Aug 2018

We had a great time and the food was wonderful. Thank you!
Matthew

Matthew

24 Jul 2018

The cooking session with Chef Carolina was amazing! The ambience and kitchen were fabulous, and she made the experience fun and informative at the same time.