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Team Building Activity - Al Fresco Celebration
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Learn culinary techniques to make enticing, healthy fare for your next al fresco dining experience.
Gather the team for this hands-on, seven-course class hosted by Chef Carolina and geared towards an outdoor dining experience.
The group will work together to create a shared al fresco meal suitable for a variety of dietary needs. Begin by incorporating a variety of high-quality ingredients and cooking techniques to create tempting recipes, such as tangy vegan ceviche, seared halibut and tempeh skewers. End your delectable meal with a juicy lemon plum tart. An open air dining experience shared with your team has never been more perfect.
Guests are welcome to bring wine and beer to enjoy during the class.
Black Beans on Brioche Toast
With avocado and tomato concasse
Hearts of Palm Ceviche
With Belgian endive
Creamy Curried Cauliflower Soup
Asparagus and Arugula Salad
With cannellini beans
Pan Seared Halibut
With salsa verde
Grilled Tempeh Skewers
With mushrooms, bell peppers, and habanero-mango guacamole
Lemon Plum Tart
With fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 25
- Maximum Guests 40
- Meal Courses 7
- Event Duration 3 hours
- Labels Californian, Corporate, Gourmet, Group
Meet your chef
Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.
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Event location:
(Exact location will be provided after booking)
Learn culinary techniques to make enticing, healthy fare for your next al fresco dining experience.
Gather the team for this hands-on, seven-course class hosted by Chef Carolina and geared towards an outdoor dining experience.
The group will work together to create a shared al fresco meal suitable for a variety of dietary needs. Begin by incorporating a variety of high-quality ingredients and cooking techniques to create tempting recipes, such as tangy vegan ceviche, seared halibut and tempeh skewers. End your delectable meal with a juicy lemon plum tart. An open air dining experience shared with your team has never been more perfect.
Guests are welcome to bring wine and beer to enjoy during the class.
Black Beans on Brioche Toast
With avocado and tomato concasse
Hearts of Palm Ceviche
With Belgian endive
Creamy Curried Cauliflower Soup
Asparagus and Arugula Salad
With cannellini beans
Pan Seared Halibut
With salsa verde
Grilled Tempeh Skewers
With mushrooms, bell peppers, and habanero-mango guacamole
Lemon Plum Tart
With fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 25
- Maximum Guests 40
- Meal Courses 7
- Event Duration 3 hours
- Labels Californian, Corporate, Gourmet, Group