Team Building Activity - Al Fresco Celebration

What You’ll Do

Learn culinary techniques to make enticing, healthy fare for your next al fresco dining experience.

Gather the team for this hands-on, seven-course class hosted by Chef Carolina and geared towards an outdoor dining experience.

The group will work together to create a shared al fresco meal suitable for a variety of dietary needs. Begin by incorporating a variety of high-quality ingredients and cooking techniques to create tempting recipes, such as tangy vegan ceviche, seared halibut and tempeh skewers. End your delectable meal with a juicy lemon plum tart. An open air dining experience shared with your team has never been more perfect.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 25
  • Maximum Guests 40
  • Meal Courses 7
  • Event Duration 3 hours
  • Labels Californian, Corporate, Gourmet, Group

Meet your chef

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Chef Carolina Verified Chef

Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn culinary techniques to make enticing, healthy fare for your next al fresco dining experience.

Gather the team for this hands-on, seven-course class hosted by Chef Carolina and geared towards an outdoor dining experience.

The group will work together to create a shared al fresco meal suitable for a variety of dietary needs. Begin by incorporating a variety of high-quality ingredients and cooking techniques to create tempting recipes, such as tangy vegan ceviche, seared halibut and tempeh skewers. End your delectable meal with a juicy lemon plum tart. An open air dining experience shared with your team has never been more perfect.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 25
  • Maximum Guests 40
  • Meal Courses 7
  • Event Duration 3 hours
  • Labels Californian, Corporate, Gourmet, Group
Reviews

Verified guest reviews for other experiences with Chef Carolina

Candy

Candy

13 Feb 2020

We had an amazing time with Chef Carolina!! Great food, fun atmosphere and a good time had by everyone! We will be coming back again. Thank you.
Heather

Heather

22 Aug 2018

We had a great time and the food was wonderful. Thank you!
Matthew

Matthew

24 Jul 2018

The cooking session with Chef Carolina was amazing! The ambience and kitchen were fabulous, and she made the experience fun and informative at the same time.