Team Building Activity - Homemade Southern Favorites

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What You’ll Do

Chef Jared shares his favorite down-home dishes in this team building Southern cooking class.

Whether you call the South home or you just like good food, gather your team for a hands-on cooking class where you'll learn how to make Southern classics from scratch, including homemade butter.

Chef Jared begins the team building class with classic deviled eggs, followed by warm and flaky buttermilk biscuits spread with handmade butter. Next, you'll learn how to make perfect and authentic fried chicken served with mashed potatoes and gravy and sautГ©ed greens, and seasonal cobbler with a crumble top and vanilla ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, New American

Meet your chef

Chef Jared Shot
Chef Jared Verified Chef

27 reviews

Chef Jared has an impressive culinary background that dates all the way back to working in kitchens throughout his high school and college years. Chef Jared has also spent time traveling through and living in Central America, and even ran a kitchen in Panama during his time there. Chef Jared now caters and specializing in in-home dinner parties, events, and teaching incredible cooking classes you won't want to miss!

View all of Chef Jared's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Jared shares his favorite down-home dishes in this team building Southern cooking class.

Whether you call the South home or you just like good food, gather your team for a hands-on cooking class where you'll learn how to make Southern classics from scratch, including homemade butter.

Chef Jared begins the team building class with classic deviled eggs, followed by warm and flaky buttermilk biscuits spread with handmade butter. Next, you'll learn how to make perfect and authentic fried chicken served with mashed potatoes and gravy and sautГ©ed greens, and seasonal cobbler with a crumble top and vanilla ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, New American
Reviews

Verified guest reviews for other experiences with Chef Jared

Ben

Ben

22 Mar 2021

Sous vide class was a great time.
Trenice

Trenice

28 Feb 2021

Chief Jared was awesome! He arrived on time, the food was delicious. It was a pleasure. We will definitely be using him again..
Claire

Claire

25 Oct 2020

We had such an enjoyable night! Chef Jared was a great host, and the food was AMAZING. We had such good conversation with Jared and learned some new tips and tricks in the kitchen! We will definitely be taking another one of Jared’s classes in the future!
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