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Team Building Activity - A Succulent Spanish Adventure
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Learn how to prepare flavorful Spanish seafood and more with Chef Sharon.
Bring your team together with beautifully aromatic Spanish seafood!
Join Chef Sharon as she introduces your team to a Spanish seafood feast. Teams will work together as they learn the basics of cooking seafood, including how to properly clean and cook to perfection. A newfound respect for one another will be had as team members discover that each individual has something to contribute to these fine dishes. Get ready to create enchanting Spanish seafood dishes such as Spanish octopus, paella, and more! Enjoy your gorgeous meal together.
Guests are welcome to bring wine and beer to enjoy during the class.
Pulpo a la Gallega
With Spanish octopus, Yukon gold potatoes, herbs and paprika
Paella
With mussels, chorizo, shrimp, squid, chicken, saffron and herbs
Torrijas
Spanish-style French toast with cinnamon and honey glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 16
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Corporate, Group, Spanish
After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.
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Event location:
(Exact location will be provided after booking)
Learn how to prepare flavorful Spanish seafood and more with Chef Sharon.
Bring your team together with beautifully aromatic Spanish seafood!
Join Chef Sharon as she introduces your team to a Spanish seafood feast. Teams will work together as they learn the basics of cooking seafood, including how to properly clean and cook to perfection. A newfound respect for one another will be had as team members discover that each individual has something to contribute to these fine dishes. Get ready to create enchanting Spanish seafood dishes such as Spanish octopus, paella, and more! Enjoy your gorgeous meal together.
Guests are welcome to bring wine and beer to enjoy during the class.
Pulpo a la Gallega
With Spanish octopus, Yukon gold potatoes, herbs and paprika
Paella
With mussels, chorizo, shrimp, squid, chicken, saffron and herbs
Torrijas
Spanish-style French toast with cinnamon and honey glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 16
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Corporate, Group, Spanish