Chocolate Making Classes in Sugar Land
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CHEF’S PLACE
Sweet and Savory Croissant Masterclass
$93.99
Cooking Class
All fees included
$93.99
All fees included
Discover how to make homemade croissants like a pro. Make a batch of amazing croissants any time thanks to this specialist cooking class. In this session, you’ll learn how to make both sweet and savory croissants, from mixing a dough to laminating it with layers of butter, shaping, proving and baking. The best...
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Verified Chef
Chef Monica or Resident Chef
Houston (Montrose)
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CHEF’S PLACE
Bake Perfect Buttery Croissants
$103.99
Cooking Class
All fees included
$103.99
All fees included
Prepare two irresistible types of croissants with buttery layers and golden perfection. Master the craft of laminated dough in this immersive croissant-making cooking class. Guided by a skilled chef, you’ll create two irresistible pastries: a savory Gruyère and roasted leek croissant and a rich dark...
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Verified Chef
Chef Jaken or Resident Chef
The Woodlands (Town Center)
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CHEF’S PLACE
The Best Croissants Ever
$93.99
Cooking Class
All fees included
$93.99
All fees included
Craft the flakiest croissants from scratch. Discover the art of croissant-making in this immersive cooking class. Learn to create two types of croissants from scratch: a savory option with roasted leeks and gruyère cheese, and a classic pain au chocolat with rich dark chocolate. The chef instructor will guide you...
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Verified Chef
Chef Karen or Resident Chef
Houston (Memorial City)
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Turn pumpkin into a full dessert spread in this cooking class in Houston. Put pumpkin at the center of your fall baking in this hands-on cooking class in Houston. You’ll make pumpkin caramel swirl ice cream, pumpkin soufflé with orange zest and honey cream, baked maple pumpkin donuts with brown butter glaze...
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CHEF’S PLACE
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CHEF’S PLACE
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Verified Chef
Chef Monica or Resident Chef
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CHEF’S PLACE
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$119.99
Cooking Class
All fees included
$119.99
All fees included
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Verified Chef
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CHEF’S PLACE
Creative Croissant Creations
$99.99
Cooking Class
All fees included
$99.99
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Get to grips with the art of French pastry in this croissant-focused session. Instead of making a daily detour to your local bakery for your morning pastry fix, why not take this cooking class and learn to make your favorite croissants at home? Guided by a renowned local Chef Stephanie, you'll get hands-on with the...
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Verified Chef
Chef Stephanie
Spring (Bridgestone)
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CHEF’S PLACE
Classic Sweet and Savory Croissants
$93.99
Cooking Class
All fees included
$93.99
All fees included
Make delicious croissants in this hands-on cooking class in Houston. Learn the techniques behind beautifully layered croissants in this hands-on cooking class in Houston. You’ll prepare classic croissant dough before turning it into a sweet maple pecan version and a savory croissant filled with Gruyère and...
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Verified Chef
Chef Karen or Resident Chef
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CHEF’S PLACE
Bake Creative Sweet and Savory Croissants
$93.99
Cooking Class
All fees included
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Create bakery-style croissants from scratch in this pastry cooking class in Houston. Flaky homemade croissants start with patience and good technique, and this cooking class in Houston teaches you both. Chef Monica or a resident chef will walk you through making, rolling and laminating classic croissant dough before...
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Verified Chef
Chef Monica or Resident Chef
Houston (Montrose)
More dates >
CHEF’S PLACE
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$93.99
Cooking Class
All fees included
$93.99
All fees included
Make seasonal macarons from scratch in this hands-on cooking class in The Woodlands. Master a pair of seasonal French treats in this hands-on cooking class in The Woodlands. You’ll learn how to make caramel apple macarons along with chai-spiced macarons filled with toffee crunch buttercream. Chef Jaken or a...
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Verified Chef
Chef Jaken or Resident Chef
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CHEF’S PLACE
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Cooking Class
All fees included
$89.99
All fees included
Learn new skills in traditional French pastry by preparing classic fruit tarts from scratch. Master the art of French fruit tarts in this hands-on cooking class. You'll learn how to craft a delicate pâte sucrée crust, whip up silky vanilla pastry cream and top your tart with a vibrant medley of seasonal fruit....
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Verified Chef
Chef Stephanie
Spring (Bridgestone)
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