Similar in weight to many German knives, but with the unique combination of a Western handle and Japanese blade, the Kikuichi Elite Warikomi Damascus Tsuchime Petty Knife is worthy of a spot in every cook’s kitchen. With fine grain structure and great durability, this unique petty knife is agile enough for peeling potatoes and chopping apples, yet hardy enough to bone chicken or fillet fish. The hand hammered tsuchime finish helps release food from the blade for cleaner, easier and safer cutting. A continuation of Kikuichi’s 750 year commitment to excellence and craftsmanship, this unique petty knife is destined to become a favored kitchen companion. Hand engraved with the Kikuichi chrysanthemum logo. Handcrafted in Japan.

Dimensions: 5.3" blade
Care and Use: Hand wash. Sharpen periodically with water stone. Apply oil to blade during prolonged periods between use.
Materials: Stainless steel blade. Eco wood handle.