Time-honored Japanese tradition meets modern engineering with the Miyabi Koh 3.5" Paring Knife. The ice-hardened steel blade is corrosion and chip resistant for long-lasting durability and sharpness. The katana edge offers exceptional cutting performance while paying homage to the samurai swords forged in Seki centuries ago. The ergonomic pakkawood handle supports Western chopping and Eastern rocking cuts, bringing the best of both worlds to the kitchen.

Handcrafted in Seki, Japan.

Dimensions: Length: 8.54”; Width: 0.59”; Height: 1.06”

Care and Use: Hand wash only

Materials: FC61 fine carbide stainless steel, pakkawood handle