Crafted in Seki, Japan - the samurai sword–making capital of the world - the Miyabi Evolution 6.5" Nakiri Knife merges the best of Japanese craftsmanship and German engineering expertise to produce the ultimate kitchen knife. Beautifully polished, the ice-hardened steel blade is extremely durable and corrosion resistant, delivering the signature sharpness for which Japanese knives are known. The ergonomic handle provides a comfortable grip and supports both Western and Asian styles of cutting. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand, and skilled artisans ensure each knife is of the finest caliber. Handcrafted in Seki, Japan.

Dimensions: 6.5” blade
Care and Use: Hand wash only. Avoid detergents with bleach or citrus oils. Avoid cutting on hard surfaces such as stone, metal or glass.
Materials: Fine carbide FC61 steel