Cottage Cheese Ice Cream Recipe

Rating 5.0
| 2
| Last Updated on May 9, 2024
Packed with protein when compared to traditional ice cream, cottage cheese ice cream is creamy and delicious. This cottage cheese ice cream recipe features the classic combination of silky peanut butter, a hint of sweet banana and dreamy chocolate. (See notes 1.)
Utensils Dessert
Globe Californian
6
ingredients
6
steps
275
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
2 cup(s)
full-fat cottage cheese
4 tbsp
honey or maple syrup
4 tbsp
peanut butter, divided, plus more for garnish
1
peeled ripe banana, broken in half
1 tsp
pure vanilla extract
1/2 cup(s)
mini chocolate chips, plus more for top, see notes 2
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Directions 6 steps | 275 Minutes

Step 1

In a food processor or a blender, add the cottage cheese, honey (or maple syrup), two tablespoons of peanut butter, banana and vanilla extract.

Cottage Cheese Ice Cream Recipe: In a food processor or a blender, add the cottage cheese, honey (or maple syrup), two tablespoons of peanut butter, banana and vanilla extract.
Step 2

Blend until smooth and creamy. Transfer the mixture to a freezer safe container.

Cottage Cheese Ice Cream Recipe: Blend until smooth and creamy.
Step 3

Fold in the mini chocolate chips until evenly distributed.

Cottage Cheese Ice Cream Recipe: Fold in the mini chocolate chips until evenly distributed.
Step 4

Microwave two tablespoons of peanut butter for 30 seconds. Drizzle the melted peanut butter over the cottage cheese mixture. Fold it in with a spatula to create streaks of peanut butter.

Cottage Cheese Ice Cream Recipe: Microwave two tablespoons of peanut butter for 30 seconds.
Step 5

Scatter some mini chocolate chips on top. Freeze until frozen. If the cottage cream cheese is too hard to scoop, let it defrost for about 10-15 minutes until it’s soft enough to scoop. 

Cottage Cheese Ice Cream Recipe: Scatter some mini chocolate chips on top.
Step 6

Scoop with an ice cream scoop. Serve with a drizzle of melted peanut butter. Enjoy! 

Cottage Cheese Ice Cream Recipe: Scoop with an ice cream scoop.

Notes:

  1. Cottage cheese ice cream tastes similar to cheesecake ice cream with a creamy tang rather than sweet traditional ice cream.
  2. Mini chocolate chips are lighter than regular chocolate chips and distribute more evenly in the ice cream.
  3. Feel free to change up the toppings and flavorings to suit your taste. 

Nutrition Per Serving
View All
CALORIES
427
FAT
19.7 g
PROTEIN
17.7 g
CARBS
46.7 g
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2 Comments
2 Comments
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Chrystal G.

Chrystal

31 Aug 2023

Love this as a higher protein option for the kids!

Reply to this comment
Ten A.

Ten

24 Jul 2023

Creamy and delicious recipe for Cottage Cheese Ice Cream. Packed with proteins as well compared to your regular ice cream.

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