An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Chef Autumn will travel to guests in Charlotte
WHAT YOU’LL EXPERIENCE
Classic coastal flavors of the Atlantic meet modern upscale elegance.
This refined private chef experience invites you to bask in the comforting flavors and aromas of the Atlantic coast. Relax with your guests as Chef Autumn prepares a vibrant contemporary menu infused with timeless elegance.
Begin with tender mussels bathed in a fragrant broth followed by a stunning pan-seared trout served with warm farro salad and luxurious preserved lemon beurre blanc. Finally, indulge in freshly-baked citrus olive oil cake with whipped mascarpone while the chef handles the clean up. Book now to bring this unforgettable dining experience to your table. Reserve your evening for this chef-crafted menu you’ll surely remember.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Your Menu
Mussels in a Garlic White Wine Broth
With pancetta, fennel, blistered tomatoes and charred baguette
Pan-Seared Trout
With warm farro salad, wilted greens and preserved lemon beurre blanc
Citrus Olive Oil Cake
With whipped mascarpone cream, rosemary syrup and candied orange zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
Verified guest reviews for other experiences with Chef Autumn
Abbie Cook .
Booked the menu
From the Contemporary Kitchen
with Chef Autumn
in Indian Trail
If we could have Chef Autumn come cook every single night we would! We did the Contemporary Kitchen cooking class to celebrate our anniversary at home and it was truly one of the best meals I’ve had in awhile! Chef Autumn is so kind, talented & it felt like we had known her for years! I cannot recommend enough! 100/10 stars! It was amazing!!!
Laura D.
Booked the menu
Classic Asian Takeout
with Chef Autumn
in Charlotte (Providence)
This was a birthday gift to my 13 yr old son who loves to cook. We thoroughly enjoyed the evening learning how to prepare some amazing Chinese dishes that Autumn made with lots of practical advice and time-saving recommendations. The experience was even better than I expected, and we will look for opportunities to work with Autumn again!
Cindy M.
Booked the menu
Modern French Bistro Fare
with Chef Autumn
in Sherrills Ford
We had Autumn's Modern French Bistro Fare and it was soooo yummy! The goat cheese and caramelized onion puff pastry tart was flakey and beautifully balanced. The hangar steak wonderfully tender and paired perfectly with the parsnip puree and broccolini which our taste buds loved. Finished off with the Chocolate pot de creme with espresso cream and candied pistachios, rich and decadent. The espresso cream topping had such a light hint of espresso that even this coffee hater thought it was fantastic!
Such a wonderful experience. We will definitely be coming up with more excuses to have Autumn back for wonderful meals in the future!
Craig G.
Booked the menu
Modern French Bistro Fare
with Chef Autumn
in Cornelius
Chef Autumn was terrific, professional, personable, pleasant. We thoroughly enjoyed her French Bistro steak meal. Would highly recommend. Everything was delicious.
Craig G.
KelleyI D.
Booked the menu
From the Contemporary Kitchen
with Chef Autumn
in Charlotte (Lake Wylie)
Are entire meal was amazing, from the salad, to the gnocchi and shrimp scampi, to the bread pudding. Chef Autumn was on time, had everything prepared so we could jump right in a start cooking. She is super friendly, professional, and very knowledgeable. She shared some great tips and tricks along the way! We truly enjoyed our experience with the in home experience and would highly recommend Chef Autumn.
Candy N.
Booked the menu
From the Contemporary Kitchen
with Chef Autumn
in Charlotte (Steele Creek)
We had the absolute best experience with our private chef! She came to our home and guided our group of six through an incredible, hands-on cooking experience. Together we prepared a fresh panzanella salad, Parisienne gnocchi, shrimp scampi, and the most amazing bourbon caramel bread pudding.
From start to finish, she was extremely knowledgeable and fully prepared. What we appreciated most was how personally she interacted with our group. She didn’t just throw instructions at us, she truly coached us through every step, making sure we felt confident and comfortable along the way. She created such a relaxed, fun atmosphere that made the entire evening feel special.
The final dishes were absolutely delicious, and the overall experience was truly top tier. We would highly recommend her to anyone looking for an intimate, elevated, and interactive dining experience at home!
Alan .
Booked the menu
Gourmet Steakhouse Selections
with Chef Autumn
in Charlotte (Camp North End)
Chef Autumn made us a delicious meal for a very nice night!
Clara V.
Booked the menu
From the Contemporary Kitchen
with Chef Autumn
in Charlotte (Myers Park)
Autumn was amazing! She was super friendly and fun to talk to. She lets you be as involved or uninvolved as you want. The food was absolutely delicious. It was a great experience overall, highly recommend.
Keith M.
Booked the menu
From the Contemporary Kitchen
with Chef Autumn
in Charlotte (Steele Creek)
Chef Autumn was amazing! Delicious meal and such a fun experience. Autumn was fun, polite, professional, funny, and best of all, an incredible chef. 10/10 would recommend!
Kim Curl .
Booked the menu
From the Contemporary Kitchen
with Chef Autumn
in Huntersville
Autumn did an outstanding job. She's a great chef and is exploring new options. She has a great presence and interacted well with our group. Would have loved more hands on, but the meal and experience was good.
ronna z.
Booked the menu
From the Contemporary Kitchen
with Chef Autumn
in Charlotte (Steele Creek)
Autumn is a fabulous chef! She is personable and fun to spend the evening with.