- Dallas
- Private Chefs
-
Private Chef - Flame and Flavor BBQ Experience
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Enjoy a personalized and immersive BBQ experience elevated by fresh ingredients and professional techniques.
Treat yourself to a private chef experience led by Chef Chris who transforms your space into a five-star dining destination. Perfect for celebrations or intimate gatherings, this experience blends luxury with comfort, offering a beautifully curated, chef-prepared meal in your own home.
Start with grilled jumbo shrimp in garlic-herb butter and a gourmet charcuterie board. Then, choose from mains like dry-aged ribeye, lobster tails, BBQ chicken skewers or chipotle-miso tofu. Pair with sides such as truffle mac and cheese or heirloom tomato and Burrata salad. Finish with grilled pineapple or a decadent s’mores pie.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Starters
Grilled jumbo shrimp with garlic and herb butter
With garlic, fresh herb & olive oil marinate and a tangy lemon aioli dip
Gourmet charcuterie board
With assorted high-quality cheeses, cured meats, olives and artisanal crackers
Mains
Choice of 2 per Group
Grilled dry-aged ribeye steaks
With a blend of spices
Grilled lobster tails
With basting of garlic butter and herbs
BBQ free-range chicken skewers
With a smoky BBQ sauce and a side of grilled vegetables
**Chipotle-miso grilled tofu***
Vegetarian option
With tofu marinated in a chipotle-miso sauce
Side Dishes
Choice of 2 per Group
Truffle mac & cheese
With a hint of truffle oil and crispy breadcrumb topping
Grilled asparagus and zucchini
With olive oil, sea salt and pepper
Heirloom tomato and Burrata salad
With fresh heirloom tomatoes, Burrata cheese, basil and balsamic reduction
Desserts
Grilled pineapple
With vanilla ice cream
Grilled s'mores pie
With cracker crust, chocolate, marshmallows and toasted meringue
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 4
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels American, BBQ, Surf and turf, Unique
What's included
Meet your chef
Chef Chris has been busy working as a sous chef, head chef, and head baker in many restaurant kitchens over the past decade, and now, he is sharing his experiences and passion for all things food in an array of incredible cooking classes. Chef Chris creates an inviting and nonjudgemental atmosphere brimming with culinary wisdom that will empower you to cook at home and feel more confident in your kitchen.
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Cancellation Policy
Chef Chris will travel to guests within Dallas for this experience.
Enjoy a personalized and immersive BBQ experience elevated by fresh ingredients and professional techniques.
Treat yourself to a private chef experience led by Chef Chris who transforms your space into a five-star dining destination. Perfect for celebrations or intimate gatherings, this experience blends luxury with comfort, offering a beautifully curated, chef-prepared meal in your own home.
Start with grilled jumbo shrimp in garlic-herb butter and a gourmet charcuterie board. Then, choose from mains like dry-aged ribeye, lobster tails, BBQ chicken skewers or chipotle-miso tofu. Pair with sides such as truffle mac and cheese or heirloom tomato and Burrata salad. Finish with grilled pineapple or a decadent s’mores pie.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Starters
Grilled jumbo shrimp with garlic and herb butter
With garlic, fresh herb & olive oil marinate and a tangy lemon aioli dip
Gourmet charcuterie board
With assorted high-quality cheeses, cured meats, olives and artisanal crackers
Mains
Choice of 2 per Group
Grilled dry-aged ribeye steaks
With a blend of spices
Grilled lobster tails
With basting of garlic butter and herbs
BBQ free-range chicken skewers
With a smoky BBQ sauce and a side of grilled vegetables
**Chipotle-miso grilled tofu***
Vegetarian option
With tofu marinated in a chipotle-miso sauce
Side Dishes
Choice of 2 per Group
Truffle mac & cheese
With a hint of truffle oil and crispy breadcrumb topping
Grilled asparagus and zucchini
With olive oil, sea salt and pepper
Heirloom tomato and Burrata salad
With fresh heirloom tomatoes, Burrata cheese, basil and balsamic reduction
Desserts
Grilled pineapple
With vanilla ice cream
Grilled s'mores pie
With cracker crust, chocolate, marshmallows and toasted meringue
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 4
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels American, BBQ, Surf and turf, Unique
What's included
