Private Chef - Seafood Soirée

With Chef Taciana
5.0 (19 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Seafood Soirée: Seafood Menu
Private Chef - Seafood Soirée: Chef Taciana
Private Chef - Seafood Soirée: Niçoise Salad
Private Chef - Seafood Soirée: Lemon Dill Salmon
Private Chef - Seafood Soirée: Dark Chocolate Sea Salt Mousse (8)
Private Chef - Seafood Soirée: Strawberry Semifreddo
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Private Chef - Seafood Soirée: Seafood Menu
Private Chef - Seafood Soirée: Chef Taciana
Private Chef - Seafood Soirée: Niçoise Salad
Private Chef - Seafood Soirée: Lemon Dill Salmon
Private Chef - Seafood Soirée: Dark Chocolate Sea Salt Mousse (8)
Private Chef - Seafood Soirée: Strawberry Semifreddo
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

Starting at

$123.99 PER PERSON

Select group size for exact pricing

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.
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Your CHEF

Chef Taciana
5.0 (19 Reviews)
Serving the Fort Lauderdale area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.
Chef Highlights
Served 550+ guests on Cozymeal
View all of Chef Taciana's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Taciana will travel to guests in the following areas:
Fort Lauderdale Delray Beach West Palm Beach Miami

WHAT YOU’LL EXPERIENCE

Catch the fresh flavors of the sea with this culinary experience.
Treat yourself to an exclusive private chef experience focused on the flavors of the coast. Chef Taciana arrives ready to prep, prepare and serve a variety of gourmet recipes.

Begin your journey with an appetizer such as crab cakes with Champagne sauce, a beet salad, shrimp and lobster bisque or a variety of salads. Your main entrée is a choice of lobster risotto, bouillabaisse, seared scallops or lemon dill salmon. End this sea-worthy meal with dark chocolate mousse, crêpes Suzette, strawberry semifreddo or seasonal fruit crumble.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

First Course (Choose 1 per Group)
Crab Cakes
With Champagne and tarragon sauce
Rainbow Beet Salad
With greens, heirloom tomatoes, burrata cheese and balsamic vinegar
Lyonnaise Salad
With frisée greens, bacon, warm vinaigrette and poached egg
Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes
Shrimp and Lobster Bisque
With tomatoes, mirepoix, cream and fresh herbs
Classic French Mussels
With white wine, butter, shallots and garlic
Main Course (Choose 1 per Group)
Lemon Dill Salmon
With lemon Parmesan risotto and haricot verts
Lobster Risotto
With Parmesan cheese, asparagus and oven-roasted tomatoes
Seared Scallops
With parsnip-potato purée, lemon beurre blanc and broccolini
Sole Meunière
With lemon, scalloped potatoes, sautéed haricot verts and shallots
Bouillabaisse
With saffron, fennel, tomatoes, thyme, mussels, clams and fresh fish
Whole Branzino
With mustard greens, roasted potatoes and lemon-caper butter
Dessert (Choose 1 per Group)
Strawberry Semifreddo
With cream, eggs, sugar and candied pistachios
Seasonal Fruit Crumble
With brown butter streusel
Dark Chocolate Sea Salt Mousse
With whipped cream and almond biscotti
Crêpes Suzette
With flambéed citrus sauce, Grand Marnier and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 15 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Fresh, seafood-focused dishes tailored to pescatarian preferences
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Taciana
5.0 (19 Reviews)
Serving the Fort Lauderdale area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.
Chef Highlights
Served 550+ guests on Cozymeal
View all of Chef Taciana's Experiences >

Event location

Chef Taciana will travel to guests in the following areas:
Fort Lauderdale Delray Beach West Palm Beach Miami
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Verified guest reviews for this experience

Ronald de Lange . Ronald de Lange .

Delicious meal served with great plating. The kitchen was nice & clean at the end of the evening. We should recommend Taciana for your next dinner party.

Roberto B. Roberto B.

Thanks for a great dinner, Chef! Friendly and delicious food!

Verified guest reviews for other experiences with Chef Taciana

Cheyenne L. Cheyenne L.

Booked the class Make Homemade Bolognese Tagliatelle with Chef Taciana in Fort Lauderdale (Central Oakland Park)

We made delicious homemade bolognese and tagliatelle! What a fun and informative experience. I’m looking forward to booking again with Chef Taciana.

Sofia B. Sofia B.

Booked the class Dumplings and Chinese Delights with Chef Taciana in Fort Lauderdale (South Fort Lauderdale)

We had a blast with Tatiana. She is so nice and kind. The food was great and we had so much fun. :)

Lynn T. Lynn T.

Booked the class Plant-Based Perfection with Chef Taciana in Fort Lauderdale (South Fort Lauderdale)

Taciana is absolutely wonderful! She is patient, organized, a great instructor, and brings such a fun, original, and creative flare to the kitchen! We selected the plant based menu and had so much fun cooking with Taciana! We learned so much from Taciana! Great experience! Highly recommend!

Reviews Chef Taciana received outside of Cozymeal

Jessie Jessie

My colleague and I had such a lovely time with Chef Taciana! The sushi were delicious.

Anne Anne

Chef Taciana Thank you for your service this week. My husband and I enjoyed the meal service and your professionalism.

Christina Christina

Chef Taciana gets my week ready with fresh, healthy, and delicious meals. I am anxious and excited for the next menu every time.

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